Chefs Weigh-In On Mistakes Everyone Makes When Baking Homemade Cinnamon Rolls
Homemade cinnamon rolls are delicious and make the whole house smell amazing. However, they can be tricky and there's lots of mistakes to avoid.
Read MoreArchive for December 2024
Back to Archive IndexBaking (5)
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13 Giada De Laurentiis Hacks That Will Make You A Better Baker
Two things: If you love baking and you love Giada De Laurentiis, here's several of her hacks that will elevate your baking skills.
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Level Up Baked Potatoes With One Canned Addition
You can easily level up your next baked potato with a canned addition that brings both flavor and extra nutrition. It could even be in your pantry right now.
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Is It Possible To Bake Cookies In The Air Fryer?
If you're craving cookies but don't want to turn the oven on, your air fryer may come in handy. Here's what to know about baking cookies in this gadget.
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Make Your Own Baking Powder With Just 3 Ingredients
If you find that you've run out of baking powder, you don't have to stop your baking session. Instead, you may have all you need to make your own on hand.
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Beer and Wine (14)
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The Brands Behind Costco's Kirkland Signature Craft Beer
Costco's Kirkland Signature craft beer is a surprising fan favorite, perhaps due to the real prices producers behind these brews. Here's what to know.
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When Cleaning Beads May Be The Best Way To Refresh A Wine Decanter
Keeping a decanter clean is generally a simple matter of rinsing it out, but a glassware expert notes that there are times when cleaning beads are necessary.
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Why Polishing Is The Extra Step Your Wine Decanter Needs
A wine decanter can be a great addition to your collection of glassware. Make it even better by taking the easy extra step of polishing it on a regular basis.
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Here's When You Really Should Decant Your Wine
Decanting your wine doesn't have to be an intimidating process, but paying attention to exactly when and how you decant a wine can pay dividends in the glass.
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Cook White Wine With Specific Foods For Culinary Success
White wine is a popular cooking ingredient, but an expert says it pays to take note of how you're pairing it. Think carefully and reap the culinary rewards.
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The Reason You Should Avoid Using Cooking Wine
Cooking wine is often derided by chefs, who urge you to use the real stuff instead. But why should cooking wine stay far away from your kitchen?
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Soap Isn't Always The Best Way To Clean A Wine Decanter. Here's Why
If you find your wine decanter needs some cleaning after a party, don't reach for the soap. An expert tells us there are better ways to clean your decanter.
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The Biggest Wine Decanting Mistake Is Easy To Avoid
One of the biggest mistakes people make when decanting wine is surprisingly simple and easy to avoid, as one wine decanter expert explained to us.
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The Wine Variety That Can Seriously Upgrade Your Beef Stew
A good red wine can be an excellent addition to beef stew. But what sort is best? We spoke to an expert who outlined what to look for in a stew-bound wine.
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The Best Culinary Uses For Sweet Wines Are All About Balance
Sweet wine isn't just for drinking. We spoke to an expert who outlined some key culinary uses for this wine, so long as you keep flavor balance in mind.
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When Building Your Glassware Collection, Consider Your Favorite Type Of Wine
If you're a budding wine aficionado, don't forget about the wine glasses. Consider your favorite variety when selecting your next stemware purchase.
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At What Temperature Does Beer Freeze?
Though it doesn't happen easily, beer can sometimes freeze. Here's the temperature at which that occurs and what to do if your brew gets a bit too frosty.
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Avoid A Common Wine Mistake By Considering Its Storage Environment
Though there is much variation in the world of wine, an expert notes that the common mistake of ignoring a bottle's storage environment can affect many bottles.
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How Decanter Shape Can Dramatically Affect Your Wine Drinking Experience
Decanting is one step that can greatly enhance your wine, but further considering the shape of that decanter can dramatically affect your wine experience.
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Cocktails and Spirits (6)
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What Does It Really Mean To Muddle A Drink?
Muddling a drink may sound confusing if you're not familiar with cocktail terminology, but this step can be both simple and effective so long as you take care.
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Bourbon Vs Straight Bourbon: What's The Difference?
Bourbon and straight bourbon share many similarities, but there is a key difference between the two spirits that you should definitely know more about.
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The Creative And Practical Way To Serve Shrimp Cocktail And Keep It Cold
If you find the traditional icy way of serving shrimp cocktail is getting waterlogged, there's a creative and practical serving solution you'll want to try.
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Rob Roy Cocktail Vs Manhattan: What's The Difference?
A Rob Roy and a Manhattan may seem almost identical upon first glance, but these two cocktails have some significant differences that you should know about.
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The 3 Ingredients You Need To Make A Dark And Stormy Cocktail
A dark and stormy cocktail may sound tumultuous, but the reality is that you only need three simple but flavorful ingredients to make this classic beverage.
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The Extra Step That Makes Ina Garten's Shrimp Cocktail A Tastier Appetizer
Shrimp cocktail is a classic party food but it can get a little boring. If that's happened, take some cooking advice from celeb chef Ina Garten.
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Coffee and Tea (3)
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The Best Aldi Finds To Spruce Up Your Coffee Corner
The January 2025 round of Aldi Finds contains quite a few cute and useful items that will seriously help to spruce up your kitchen's coffee corner.
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Make A Better Cup Of French Press Coffee With One Hack
Using a French press is already an easy and accessible way to make coffee, but you can make your cup of joe all the better with one hack and a bit of patience.
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Dunkin' May Soon Add A New Coffee Inspired By A Rich, Chocolatey Dessert
If social media chatter is correct, then Dunkin' is releasing a new, chocolate-forward beverage and other treats in the new year. Here's what you might expect.
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Cooking (5)
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The Most Common Ham Cooking Mistake Involves A Basic Step
If ham is a centerpiece of your holiday table, you may be surprised to learn that an utterly simple cooking mistake could change it all, according to an expert.
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Low Heat Is Key To Cooking Prepared Holiday Ham
If you've got a prepared holiday ham in your kitchen, then there's not much you have to do to get it ready to eat. Here's why low heat is all you'll need.
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Watch Your Time To Avoid A Common Shrimp Cooking Mistake
Shrimp is a widely enjoyed seafood that requires a delicate touch and close eye on time to get its texture just right. We some to an expert for more info.
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Even Expert Chefs Make Cooking Mistakes: These Pros Admit Their Occasional Blunders
You might find it comforting to know that even pro chefs make blunders in the kitchen. Here's three chefs who talk about the mistakes they make while cooking.
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Can You Really Cook Seafood Straight From Frozen?
Some sources claim you can cook seafood straight from its frozen state, but an expert says this may not be the best idea when it comes to texture and flavor.
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Drink (4)
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What Liqueur Should You Use For A German Chocolate Cake Shot?
If you want to make the popular German chocolate cake shot, then there's one particular liqueur you ought to use in order to get the taste just right.
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Why Champagne Is The Perfect Accompaniment To Roast Chicken
When crafting your next meal of roast chicken, you may want to think about drinks to serve alongside the fowl. Here's why an expert recommends Champagne.
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Stock Your First Home Bar With These Essential Liquors
If you're just getting started with your first home bar, check out this expert-approved list of essential liquors that will set you up for cocktail success.
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The Common Kitchen Ingredient That Can Help Remove Stains From Your Decanter
If you find ugly red wine stains in your nice glass decanter, a simple pantry ingredient could be all you need. An expert explains how it works.
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Entertainment (7)
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14 Mistakes To Avoid When Hosting Brunch For The Holidays And Beyond
Hosting brunch can be daunting any time of year -- whether it's for the holidays or another occasion. We're highlighting several mistakes you can easily avoid.
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12 Tragic Things About Gordon Ramsay's Past You Never Knew
Here's several tragic things about superstar chef Gordon Ramsay's personal life and professional career -- from industry feuds to brushes with death.
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A Classic Holiday Side Is The Perfect Pairing For Ham
If you're preparing ham for your next big holiday meal, there are many sides to consider. One expert champions a classic side dish full of rich flavor.
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Why Glazing Ham May Be Best Left To The Pros
Glazing is a common step when cooking holiday ham for a big meal, but one expert notes that you may be better off leaving this move to the professionals.
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One Style Of Ham Is Perfect For A Smaller Gathering
If you've got a smaller holiday gathering on your calendar, then you may want to get a particular style of ham that's best suited to a more compact group.
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The History Of Green Bean Casserole Didn't Start With The Holidays
Green bean casserole may now be a classic on many holiday tables in the U.S., but the truth is that this dish's origins have little to do with the holidays.
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Why Round Fruits Are Traditionally Eaten To Ring In The New Year
In some cultures, round fruits are considered to be an especially good thing to eat at the beginning of a new year. Here's why it's become a tradition.
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Facts (46)
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What Are Soup Dumplings Traditionally Filled With?
Soup dumplings are a common entry on Chinese food menus everywhere, but what exactly is inside one and what is the right way to eat this filling dish?
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For An Umami Boost, Add A Classic Sushi Ingredient To Chicken Brine
For extra flavor in your next chicken brine, an expert recommends turning to a potentially new ingredient that's already familiar to sushi lovers.
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Was Stride Gum Discontinued?
Stride gum was once a classic of the grocery checkout aisle, but you almost certainly don't see it anymore. So, why was this gum discontinued?
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Upgrade Bland Canned Soup With A Savory Cabbage Twist
Unimpressive canned soup can get a surprisingly flavorful and texture-rich upgrade with the addition of cabbage, assuming it's cooked the right way.
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How Many Restaurants In NYC Have Michelin Stars?
Michelin Stars are awarded to restaurants with exceptionally high-quality food. Just how many New York City spots have earned this prestigious accolade?
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How Mumbo Sauce Became A Part Of Washington, DC's BBQ History
Mumbo sauce, also called mambo sauce, is a beloved part of Washington, D.C.'s BBQ history. Here's how it got that way and what typically goes into the mix.
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Why Basting Roast Chicken Really Does Matter
Basting a roast chicken may seem like extra work you don't need during the holidays, but an expert notes that this step can lead to great taste and texture.
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The Clever Trick For Dipping Buckeyes In Chocolate And Avoiding A Mess
If you find that making the peanut butter and chocolate treat known as buckeyes is turning your kitchen into a mess, consider this clever dipping trick.
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Elevate Canned Vegetable Soup With One Aromatic Ingredient
Canned vegetable soup doesn't have to be boring. With just one readily-available and aromatic ingredient, boosting soup doesn't have to be hard, either.
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The Discontinued Doritos Flavor That Still Exists Outside The US
If you're looking for a classic chip flavor in Doritos form while in the U.S., you're out of luck. But this missing flavor can still be found elsewhere.
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For Beautifully-Roasted Chicken, Reach For Your Römertopf
For exceptionally juicy roasted chicken, you may want to consider using the porous clay cooking vessel known as a Römertopf. An expert outlines its use.
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You Can Make Brown Sugar Syrup For Boba With 3 Simple Ingredients
If you enjoy making your own boba-based drinks at home, then you'll be happy to learn that making your own brown sugar syrup for the beverage is simple indeed.
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Why Brining Can Transform Your Roast Chicken
Brining is useful in many different contexts, but taking some extra time to complete this step can dramatically transform your next roast chicken.
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Wait, Bananas Have Seeds?
Look inside a standard grocery store banana, and you're unlikely to see real seeds amongst the fruit. But a peek into wild varieties reveal the truth.
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Why Fruit Stripe Gum Was, Sadly, Discontinued
Fruit Stripe Gum was once a colorful candy seen in many a grocery store checkout line. So, why was this nostalgic sugary treat recently discontinued?
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The Rich Häagen-Dazs Ice Cream Flavor That Was Discontinued With Little Notice
Häagen-Dazs has produced many different varieties of its beloved ice cream over the years, but one variety in particular is missed by some after its abrupt end.
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Whipped Butter Is The Easy 2-Ingredient Condiment You Need To Try
If you've ever noticed that butter at a restaurant tastes better, then you'll be pleased to learn you can make it at home with just two simple ingredients.
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The Canned Addition That Amps Up The Crunch In Potato Salad
If you want to bring a real boost in texture to your next potato salad, then all you may need to do is grab one canned ingredient from your pantry.
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A Popular Potato Chip Brand Is Being Recalled Over An Allergy Risk
A popular brand of potato chips is issuing a recall. The culprit is an undeclared allergen that could sicken those with milk allergies or lactose intolerance.
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Why Did Starbucks Stop Selling Fresh Bananas?
Starbucks once sold fresh bananas, but this common fruit is no longer seen in the company's many locations. Why did the chain stop selling bananas?
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Dry Brining Shrimp Is Useful, But Another Step Ensures Top Flavor
Dry brining shrimp can be a great way to ensure your shrimp is excellent, but a chef recommends an even better step to ensure top flavor and texture.
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Keep Breading On Shrimp With One Extra Step
If you find breading falling off shrimp before you begin to fry, you may only need one extra ingredient and a simple additional step to keep things together.
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Why You Should Go Mild When Flavoring Seafood Marinades
You may be tempted to go strong with marinades, but an expert outlines why you may actually want to temper those flavors when marinating seafood.
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How Adding Beans To Pasta Brings An Easy And Tasty Protein Boost
Pasta on its own can be enjoyable, but adding a helping of beans brings flavor, color, and protein. Here's why you should give this addition a try.
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The Absolute Best Way To Reheat Meatloaf
Meatloaf is a comfort food classic, but how should you reheat the leftovers for max flavor and texture? We spoke with chef Jeff Mauro to get his expert advice.
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Easily Add Extra Flavor When Poaching Seafood
Poaching seafood can be a great way to preserve the texture of a protein, but it also contains a potentially hidden opportunity to add extra flavor.
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Avoid A Common Mistake For Perfect Homemade Powdered Sugar
Making powdered sugar at home is actually quite easy, but an expert notes that you still have to pay close attention to your kitchen equipment for full success.
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Why Nearly 3 Million Stanley Mugs Are Being Recalled
In the midst of holiday buying, nearly 3 million ever-popular Stanley mugs are being recalled due to a safety issue. Here's what you need to know.
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What The Increasing Recalls Actually Mean For Food Safety
Recent increases in food recalls may have you feeling wary, but the reality of the situation is more complex and could have a good side to keep in mind.
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How Long Is Evaporated Milk Good For After It's Been Opened?
Evaporated milk can be a handy thing to keep at the ready in your pantry, but how long is it good for once you've opened the can? Here's what you need to know.
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Why Christmas Dinner Phased Out Roasted Goose For Turkey
Holiday stories may mention a Christmas goose, but you're unlikely to find one on the holiday table today. How was this bird supplanted by turkey?
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14 Types Of Crab And How To Eat Them, According To Seafood Experts
Cooking crab meat can be a daunting task, especially when you account for the many varieties. We spoke with seven experts to help guide you in your crab prep.
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The Lambeth Cake Decorating Method Is The Vintage Style You Should Know
The intricate and stunning Lambeth cake decorating method may be just the vintage thing you need to impress everyone at your next party or get-together.
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You're Only 4 Ingredients Away From Making Easy Peanut Brittle
Peanut brittle is a common and tasty treat served up during the holidays. Even better, you can make it at home with just four simple ingredients.
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Scoring Sourdough Bread Is About More Than Looks
A nicely-scored loaf of sourdough bread certainly looks nice, but an expert makes it clear why this step is integral to the bread baking process.
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Why Your Challah Bread's Braids Fell Apart In The Oven
If your carefully braided loaf of challah bread comes out of the oven in pieces, there is likely a simple explanation with an easy, if lengthy, fix.
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Use Different Sugar Varieties To Make Flavor-Boosted Powdered Sugar
With the right equipment, it's easy to make powdered sugar at home. For an extra flavor boost, pay attention to the type of sugar you're turning to powder.
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The Scientific Reason San Francisco Sourdough Tastes Different
San Francisco sourdough is widely known for its unique character, but what's the science behind this unique bread? An expert explains what's going on.
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How Soul Food Became A Symbolic Part Of Kwanzaa Celebrations
Kwanzaa is a celebration of African-American culture that begins in late December and often involves culturally significant meals of historic soul food.
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Vegetable Medleys Are Being Recalled Over E. Coli Concerns
A recent issue with E. coli has led to another consumer product recall, this time affecting a variety of vegetable medleys sold in multiple U.S. states.
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Sugar Is Superior To Frosting When Building Gingerbread Houses
Using frosting to construct your gingerbread house can be a structurally unsound, frustrating experience. A simple pivot to sugar could be just what you need.
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What Makes Some Butters Yellow And Others More Pale?
Take a careful look at the different butter brands in the store, and you'll notice that some are more yellow than others. Here's what actually going on here.
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How To Toast Pecans In Your Oven Or On The Stovetop
Toasted pecans are an excellent addition to many dishes, but there are key things to remember whether you're toasting them in the oven or on your stovetop.
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How Are Russian Crepes Different From The French Type?
As the different origins suggest, the processes of creating and enjoying French and Russian crepes have some significant but delicious differences.
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Why You Need To Keep Your Lettuce Away From The Freezer
Properly storing lettuce can take a bit of care, but it's certain that the freezer is no good for handling your leftover lettuce. Here's why it's a bad idea.
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Why The Fridge Isn't The Best Place For Fresh Garlic
When it comes to storing garlic, the fridge may seem to be the natural place. However, an expert cautions against this common garlic storage mistake.
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Fast Food (4)
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Taco Bell's Chicken Nuggets Set To Hit Menus With 3 Dipping Sauces
As of December 19, Taco Bell customers will be able to savor Crispy Chicken Nuggets for the first time.
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McDonald's Is Bringing Back Its Most Requested Menu Item In 2025
McDonald's is bringing back a fan favorite menu item that's been gone for quite a while, though it's currently not clear exactly when it will return.
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Chick-Fil-A's Leaked 2025 Menu Features A Spicy Chicken Sandwich Fave
If social media chatter is correct, then fast food restaurant Chick-fil-A is bringing back a long-beloved spicy chicken sandwich. Here's what you need to know.
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What 12 Celebrities Really Order From McDonald's
Some celebrities love McDonald's -- from Selena Gomez, Kanye West, and Millie Bobby Brown, we've got what the stars love to order at McDonald's.
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Grilling And Smoking (1)
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We Tried This Powerhouse Texas-Style BBQ Brisket Rub And It's A Perfect Mix Of Sweet And Smokey
Rubwise Texas Brisket BBQ Rub has a perfect blend of sweet and smokey flavor -- we know, because we tried it. And trust us, it's not just for brisket.
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Grocery (1)
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Look No Further Than Blues Hog Tennessee For A Perfect Blend Of Sweet And Spicy Bbq Sauce
Are these Blues Hog barbecue sauces worth trying for your next grill-out? And between Tennessee Red and Raspberry Chipotle, which flavor best suits your tastes?
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Kitchen (8)
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Gordon Ramsay's Unusual Trick For Peeling Hard-Boiled Eggs Makes Life Easier
Peeling hardboiled eggs can sometimes present a tricky situation full of shell bits, but celeb chef Gordon Ramsay has an ingenious trick to save the day.
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The Best Way To Use Leftover Ham Is Simply Genius
If you find you have a lot of ham left over from a holiday meal, there's a genius way to repurpose it for maximum flavor and interest, according to an expert.
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Scoring May Not Be The Best Move When Prepping Holiday Ham
A nicely-scored ham may look like a classic part of the holiday table, but an expert notes that this may not be the best move for some forms of ham.
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12 Foods Ina Garten Always Keeps In Her Kitchen
Ina Garten is so adored, many home cooks hang on her every word. Here, we've got a bunch of foods that Ina always keeps in her kitchen.
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Make Jarred Pasta Sauce Creamy With One Extra Ingredient
Jarred pasta sauce can go from unimpressive to seriously delicious with the addition of one creamy extra ingredient you may already have in your fridge.
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Common Mistakes People Make When Defrosting Meat, According To Expert Chefs
Before you set your frozen meat out to thaw on the counter or pop it into the slow cooker, hold off and read this article. Improper thawing can be unsafe.
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Mistakes To Avoid When Making A Gingerbread House
Ah, making gingerbread houses during the holidays -- it's so much fun. But if you're not prepared, the whole endeavor could go wrong. So avoid these mistakes.
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Cherry Delight Is The Easy Layered Dessert You Need To Try
For a quick, easy, and seriously delicious dessert that's sure to please anyone with a sweet tooth, turn to the layered treat known as cherry delight.
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Kitchen Tools (3)
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Avoid A Common Roast Chicken Mistake With A Key Kitchen Tool
If you're worried about roast chicken turning dry in the oven, then all you may need is a simple, accessible kitchen tool that's likely already at hand.
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Refresh Homemade Sourdough Bread With A Common Kitchen Appliance
If your homemade sourdough has started to go a bit stale, you may not have to toss it. Instead, a simple kitchen appliance could come to the rescue.
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The Kitchen Tool Jeff Mauro Uses For Super Smooth Mashed Potatoes
If you're frustrated by gluey, lumpy mashed potatoes, chef Jeff Mauro is here to help. His tip for the right kitchen tool to mash potatoes can save this dish.
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News (2)
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Yelp's Top Chinese Restaurant Of The Year Is A Small Spot In Queens
Yelp has just released its list of top Chinese restaurants in the U.S. This small restaurant based in Queens, New York has a big presence and many adoring fans.
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How Much Are Chipotle's Menu Prices Increasing?
Once again, it's getting more expensive to eat at popular Tex-Mex chain Chipotle. Here's how much more consumers can expect to pay for their favorite items.
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Non-Alcoholic (3)
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Some Costco Shoppers Can't Stand The Food Court Fountain Drinks. Here's Why
As much as shoppers love Costco, some have serious complaints about the fountain drinks served up in their stores food court. What's going on here?
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Sorry Soda Lovers: Costco's Food Court Is Allegedly Dropping A Major Brand
If the rumors are true, then Costco's food court might be ditching one major soda brand for another. Here's what you may need to know about the possible switch.
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The Paper Towel Trick For Decarbonating A Drink If You Hate The Bubbles
If your drink has too much carbonation for your taste, then this simple trick utilizing a paper towel could cut down on many, if not all, of those bubbles.
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Recipes (2)
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Ultra-Creamy Tomato Soup With Basil Oil Recipe
Cozy and comforting, this ultra-creamy roasted tomato soup also comes drizzled with a homemade basil oil.
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Bok Choy In Black Bean Sauce Recipe
Dress up baby bok choy in an assortment of bold flavors including fermented black beans, ginger, garlic, and vinegar.
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Storage And Preservation (2)
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The Pantry Staple Chef Michael Symon Uses To Clean Cast Iron Skillets
Celeb chef Michael Symon encourages the use of one very common pantry staple to keep your cast iron cookware clean and working to the best of its ability.
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The Best Way To Store Homemade Sourdough Uses A Kitchen Stalwart
If you find that your homemade sourdough bread is going stale or even moldy, then a common kitchen resident may be all you need to keep bread fresh.
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Stores And Chains (12)
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Have A Sweet January With These Adorable Aldi Finds
With many winter holidays over, it's time to think about ways to sweeten up your January, made all the easier with these new Aldi Finds available January 2025.
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Does Costco Ever Accept Coupons?
Warehouse retailer Costco is known for presenting all manner of savings, but some customers may wonder if the store ever accepts coupons to boost deals.
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The Fancy Mini Liquor Pack That Costco Shoppers Say Is 'Gimmicky'
If you're big of aesthetics, you may enjoy this fancy pack of mini liquor bottles for sale at Costco. Some shoppers aren't totally convinced, however.
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The Costco Holiday Dessert That Belongs In Your Shopping Cart
Costco's bakery has plenty of Kirkland Signature products, but which one belongs in your shopping cart? This was the top pick, according to our reviewer.
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The Costco Holiday Dessert You Can Leave Off Your Grocery List
There's no shame in popping over to Costco for a pre-made dessert to round out your holiday meal. However, there is one treat you may want to skip.
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Where Does Costco Source Its Kirkland Signature Vanilla Ice Cream?
Costco's Kirkland Signature brand produces some well-regarded vanilla ice cream that is made elsewhere. What company is behind this frozen treat, anyway?
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Costco's Popular Peppermint Bark Has Been Struck With Inflation
Costco is normally known for its bulk sizing at discount prices, but this year, the price is going up on the Kirkland Signature peppermint bark.
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The Costco Food Court Hack That Customers Are Comparing To Pigs In A Blanket
Costco shoppers are raving over a food court food combination that combines two favorites, including the wildly popular and affordable Costco hot dog.
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12 Costco Grocery Products To Buy And 7 To Avoid
Costco has a loyal customer base, but it's crucial to be discerning, even if you're a die-hard fan. We've collated the top 12 items to buy and eight to avoid.
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A New Premium Liquor Has Arrived On Costco Shelves
If you're a fan of Cognac already or want to give this spirit a try in your next drink, a relatively affordable and tasty option has just arrived at Costco.
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December Aldi Finds To Keep Your Holiday Parties Merry And Bright
December 2024 brings some Aldi finds that are perfect for bringing cheer and merriment to your next holiday party, from the cheese plate to games.
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Our Favorite Aldi Finds To Make Holiday Breakfasts Sweeter Than Ever
If your holiday breakfasts are looking a bit humdrum, then a simple trip to your local Aldi for these December Aldi Finds could be just the fix you need.
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