Hoda Kotb's Favorite Snack Is Too Easy Not To Try
Hoda Kotb has a somewhat unique favorite snack that's so incredibly easy to enjoy you simply must give it a try the next time you're in the snack aisle.
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The Biggest Mistake You're Making With A Bread Machine
Bread machines can be seriously convenient, but that doesn't mean you're free of all bread baking mistakes. We spoke to an expert to learn more.
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Is There An Ideal Ice Cube Shape For Whiskey?
Many experts recommend ice cubes to cool down whiskey, but the wrong sort can dilute your drink too much. Here's the right ice cube shape for whiskey.
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How Much Salt Should You Be Adding To Pasta Water?
You may have heard that pasta should be boiled in salty water, bit how much salt is really necessary? Here's the amount you should add to pasta water.
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Expert Chefs Lay Out 11 Substitutes For Heavy Cream
Heavy cream can be a little, well, heavy. So we tapped three expert chefs who gave us some nifty ideas on how to swap this staple ingredient for alternatives.
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The Sweet Way Carrots Are Prepared During Rosh Hashanah
The sweet stewed dish of carrot tzimmes has special meaning when it's served during Rosh Hashanah, the Jewish holiday that marks the beginning of a new year.
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8 Canned Ingredients Experts Say Will Seriously Upgrade Your Plain Burger
Your burgers don't need to be the same every time you fire up the grill. These three experts enlightened us to the ways of the canned-ingredient burger upgrade.
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Here's The Right Way To Use Whiskey Stones
Whiskey stones aren't just a trendy way to cool down your next cocktail. Here's the right way to prepare whiskey stones and add them to your next glass.
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12 Discontinued Costco Food Court Items We're Probably Never Getting Back
Costco has a loyal shopper base, but when the company removes some food court items, outrage ensues. These 12 removed items caused significant disgruntlement.
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Can You Eat The Fish You Catch In The Great Lakes?
Some worry about eating fish from the Great Lakes due to chemical contamination. Here's the truth about catching and eating fish from this region.
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The 2-Ingredient Pennsylvania Snack That You Ought To Try
Simple as it may sound, this straightforward 2-ingredient snack from Pennsylvania is both rich and has a surprising bit of cultural history behind it.
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Fried Alligator Is The Unusual Treat You Can Find At One Midwest State Fair
If you find yourself at this Midwest fair, you can order a few unusual treats. Here's why fair vendors' takes on fried alligator should be on that list.
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What Makes Pennsylvania's Altoona Pizza Unique?
The unique pizza style of Altoona, Pennsylvania is both visually striking and worth a taste test, at least according to some of the pizza's local fans.
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The Absolute Best Way To Store Onions So They Stay Crisp
If mushy onions are getting you down and ruining dinner, then be sure to follow these key tips to make sure your stored onions stay perfectly crisp.
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East Texas Has A Rich Secret Ingredient For Its Salsa That You May Want To Try
In East Texas, there's a rich secret ingredient that's added to salsa. Learning the truth may surprise you, but the result is well worth a try.
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Could A Banana Shortage Be On Its Way? Here's What We Know
A looming strike of dock workers in key ports could spell a serious shortage of bananas in your grocery store. Here's what we know about the situation.
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How Much Candy You Actually Need To Buy For Halloween
Candy is an important consideration when preparing for Halloween. Here's how much you really need to buy in order to keep those trick or treaters happy.
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13 Canned Trader Joe's Items You Should Pick Up On Your Next Trip
The options at Trader Joe's are often overwhelming due to their commitment to great products at low prices. But these 13 canned items are ones you need to have.
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Pennsylvania Dutch Cooks Explain What Scrapple Is And What It Tastes Like
Scrapple has been a Pennsylvania Dutch staple for centuries, but what exactly is it? We tapped two experts who gave us the deep-dive on this unique dish.
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Julia Child's Favorite Soup Was A Cold French Classic
Beloved celebrity chef Julia Child championed a classic cold French soup that relies on a small number of simple but high-quality ingredients for its success.
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Bar Managers Weigh In On The Top 7 Vodka Brands Your Bar Cart Needs
Choosing which vodka you buy for your home bar can trigger analysis paralysis. Thankfully we spoke to two bar managers who laid down the brands you need.
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What Is Chick-Fil-A Sauce Really Made Of?
Chick-fil-A sauce is a beloved accompaniment to the chain's namesake chicken, but what is this creamy, tangy dip really made out of? Here's what we know.
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The Beer Drinking Song To Follow When Celebrating Oktoberfest
Go to any Oktoberfest celebration today, and you'll likely hear strains of "Ein Prosit" everywhere. Here's the history behind this popular beer drinking song.
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Swirling Your Bourbon Isn't Just For Show – Here's Why It Helps
Swirling bourbon in the glass may seem like showing off, but an expert confirms that this move can actually enhance your bourbon drinking experience.
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Tupperware Has Just Filed For Chapter 11 Bankruptcy. Here's What It Means For The Kitchen Icon
Tupperware was once on top of the food storage game, but has just filed for Chapter 11 bankruptcy. Here's what that means for this longstanding kitchen icon.
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Why Tomato Paste Is A Crucial Ingredient For Bold Red Sauce
For an extra flavorful and bold red sauce, be sure to reach for a can or tube of tomato paste. Here's why this concentrated ingredient is key in the kitchen.
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3 Chefs Lay Out The Big Mistakes That Are Ruining Your Coleslaw
Coleslaw may seem like an easy recipe, but think again. We spoke to three chefs who laid out the big mistakes you've been making with your coleslaw.
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