How Long It Takes A Turkey To Thaw In The Refrigerator
Don't risk a frosty fiasco! See the essential thawing hacks for your frozen turkey - avoid pitfalls, ensure safety, and savor a perfectly cooked feast.
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14 Ingredients You Should Be Adding To Your Tuna Melt
Tuna melts are those wondrous lunchtime favorites packed with protein. But, sometime you need to level up their flavor game, so here are 14 ways to do that.
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Forget Turkey Sandwiches — Make Thanksgiving-Inspired Egg Rolls
Your local Chinese joint may be open over the holidays, but they will not be pushing these delectable Thanksgiving egg rolls full of all the holiday fixins.
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13 Mistakes Everyone Makes With Homemade Hummus
Hummus is available at many supermarkets in a variety of flavors. However, homemade hummus is superior but there are many pitfalls to avoid when making it.
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10 Ways To Upgrade Your Thanksgiving Leftover Turkey Sandwich
The Thanksgiving meal leaves a bounty of leftover turkey that ends up in bland sandwiches. So, here's 10 ways to seriously level-up your turkey sandwich game.
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Your Thanksgiving Dinner Has Been Missing Fruit Salad
Revitalize your Thanksgiving table with a burst of fruity freshness. From autumnal salads to vintage-inspired delights, add a sweet twist to your holiday feast.
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How Long It Actually Takes To Thaw A Turkey
From fridge thawing for safe, even results to cold water or a quick microwave method, discover the best approach for your holiday centerpiece.
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What Thanksgiving Dinner Looks Like In Puerto Rico
Puerto Ricans adopted many traditional American Thanksgiving dishes, but the meal often includes side dishes and seasonings unique to their culture.
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You Should Be Adding Eggs And Mayo To Instant Ramen
Revolutionize your bowl with a crack, squeeze, and a stir - that is egg and mayo! Master the art of a creamy broth, and explore endless ramen topping options.
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Huitlacoche: The Corn Fungus You Should Be Cooking With More Often
Huitlacoche may look like the stuff nightmares are made of but it's actually a flavor-packed wonder-fungus. And, here's why you need to be cooking with it.
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You Should Be Adding Milk Powder To Your Cookies
Adding milk powder to your cookie dough can enhance the flavors of your cookies. Try toasting the milk powder first for even better results.
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13 Mistakes Everyone Makes When Popping Popcorn
Popcorn is a comfort food mainstay for movie night, but preparing it is not as easy it seems. So, here's 13 mistakes to avoid when making the family bowl.
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The 2 Big Mistakes You Should Avoid When Making Flan
Avoid common pitfalls to perfect flan like overmixing and skipping straining. And get ideas to elevate your dessert with espresso, bourbon, or matcha infusions.
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For Seamless Cake Slices, The Fridge Is Your Friend
Refrigerating your cake before cutting and serving it can help you smoothly slice your knife through the layers, achieving a clean cut on every piece.
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For The Crinkliest Cookies, You Need This Sheet Pan Hack
Get perfectly crispy cookies by using a sheet pan trick; bang the pan with your dough on it in order to deflate and flatten the cookies for crisp edges.
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15 Ways To Elevate Your Everyday Scrambled Eggs
Scrambled eggs can seem like a simple dish but they're surprisingly difficult to make well. Here are 16 ways to up your scrambled egg game to the next level.
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Tired Of Eating All That Leftover Halloween Candy? Add Them To Baked Goods.
Adding leftover Halloween candy to baked goods can enhance these recipes all while extending your Halloween spirit, even if for a little while.
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Buttermilk Is The Essential Ingredient For Easy Homemade Crème Fraîche
Authentic crème fraîche can cost a pretty penny, but the good news is that it's very easy to make crème fraîche at home with some buttermilk.
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How Much Water You Should Actually Use To Boil Pasta
When cooking pasta, conventional wisdom says to use 5 quarts of water for 1 pound of pasta, but you can actually get away with using much less water than that.
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The Baking Ingredient That Makes Roasted Vegetables So Crispy
In addition to being a fantastic thickening agent or baking ingredient, cornstarch can also help make your roasted vegetables extra crispy.
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Your Coffee Grinder Could Be Sabotaging Your Daily Cup Of Joe
The perfect cup of coffee must begin with a high-quality mill, and if your tools aren't up to snuff, then neither will your resulting brew.
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Guy Fieri's Must-Have Thanksgiving Casserole (And The One He Never Eats)
When it comes to Thanksgiving, Guy Fieri is quite the fan of green bean casserole, but there's another side he can't stand: sweet potato casserole.
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12 Foods You Should Try Making In Your Rice Cooker
Rice cookers are those handy little gadgets sat inconspicuously on the countertop. But, these little tools are can be used for so much more than simply rice.
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12 Genius Cooking Tips Anthony Bourdain Swore By
Anthony Bourdain was a font of information for the home cook. Following these tips Bourdain swore by, you could be the pro home chef your friends rave about.
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Ina Garten's Trick For Making Flavors Pop In Plum Desserts
Ina Garten says cassis brings out the flavor of plums in the same way coffee and vanilla can highlight the depth of flavor in chocolate.
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Making Brown Sugar At Home Requires Just Two Ingredients
Brown sugar is brown and moist because it contains molasses, a natural by-product of the sugar refining process. As such, it's easy to make at home.
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How Bread Flour Actually Affects Your Baked Goods
Bread flour produces more gluten than all-purpose flour which creates different textures after baking, but they can sometimes be swapped in recipes.
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