Is It Safe To Eat Raw Hot Dogs?
You've been told not to eat raw cookie dough, and despite the warnings, did it anyway. But chomping on a raw hot dog is possibly even more worrisome. See why.
Read More-
-
Cook Your Pizza In A Cast Iron Skillet For Deep Dish Pies At Home
We spoke with owner of Pizaro’s Pizza Napoletana, Nicole Bean to answer our burning questions about using cast iron pans to cook deep dish and other pizzas.
Read More -
Is It Possible To Freeze Chicken Salad?
Chicken salad is tasty and versatile, but is it okay to freeze it for later? While we won't say it's better than fresh, we'll give you tips on best practices.
Read More -
4 Experts Lay Out Helpful Uses For Leftover Pasta Water
You are throwing culinary liquid gold down the drain every time you dump pasta water. We spoke to four experts to explain how to use this versatile ingredient.
Read More -
Chef-Approved Secrets For The Juiciest Steaks You'll Wish You Knew Sooner
Cooking a juicy steak may seem daunting but we've got your back. After speaking with three experts we reveal these professional secrets for the juiciest steaks.
Read More -
The Best Sides To Serve With Chilaquiles
Chilaquiles are an amazing breakfast option. While you can serve them up by themselves, where's the fun in that? Get the perfect sides to go along with it.
Read More -
The Oil Mistake You're Making When Popping Popcorn
As badly as we all want that butter flavor in our popcorn, the best way to get it (without ruining the popped kernels) isn't butter. Reach for this instead.
Read More -
The Best Type Of Cheeses To Add To Your Summer Pasta Salad
A pasta salad is summer's sweetheart. But if it isn't drizzled in rich oil and sprinkled over with the perfect cheeses, it's simply going to fall short.
Read More -
Why You Should Be Blanching Your Green Beans
There's nothing like a snappy, fresh green bean, especially compared to the mushy canned ones. But you're not going to get that result without a proper blanch.
Read More -
How To Make Steak Tartare At Home Without Getting Food Poisoning
A few precautions and an eye for detail can help minimize the risk of making and consuming steak tartare, a deceptively simple delicacy, at home.
Read More -
The Toaster Hack That Makes Quesadillas A Pan-Free Affair
Whether all the pans are being washed, or you just like little foodie shortcuts, heating your quesadilla in the toaster will suit the moment. See how to do it!
Read More -
How To Make Buttermilk With Just 2 Ingredients
Run out of buttermilk and the store is closed? No worries, you can whip up a workable substitute by pulling out two much more common ingredients.
Read More -
3 Experts Weigh In On Ways To Amp Up Your Pancakes
If you're stuck in a rut and want to amp up your pancake game, fear not. We spoke to three experts who reveal the best pancake upgrades they know.
Read More -
Why You Should Think Twice Before Adding Olive Oil To Pasta Water
Cooking pasta is an art, and with so much advice out there it's hard to know what to do. But, one this is pretty clear: Adding olive oil to water is a no-no.
Read More -
The Best Way To Store An Open Bottle Of Red Wine
We tapped sommelier Gabriel Corbett of JÔNT to answer our burning questions about the best ways to keep your opened bottles of red. See what he told us.
Read More -
How To Store Fresh Green Beans
See the best way to store your fresh from the market or garden green beans. Whether storing them for next season or the end of the week, we've got you covered.
Read More -
How Long Does It Take To Boil A Hot Dog?
Knowing how long to boil hot dogs for is key to get the perfect result. And, water isn't the only liquid you can use to cook this icon meal.
Read More -
TikTok's Viral Chickle Should Be On Every Bar Menu
The chickle (which has nothing to do with chicken), is a pickle that's been wrapped in a melty, crunchy cheese. See why the combo is sure to be a bar hit.
Read More -
Swap Butter With Coconut Oil For An Extra-Crispy Grilled Cheese
The list of ways you can improve upon a grilled cheese sandwich is small, but if you crave crispiness above all else, slather on coconut oil instead of butter.
Read More -
14 Ingredients That Will Make Your Deviled Eggs So Much Better
Deviled eggs are an eye-catching side dish but the traditional recipe can be boring. These 14 additions will take your deviled egg game to the next level.
Read More -
For The Best Pasta Salad, Noodle Shape Matters
Nothing is satisfyingly filling on a hot day like a chilled, flavor-filled pasta salad. See why the shape of your noodles can mean all the difference.
Read More -
How To Make Marshmallow Fluff With Just 2 Ingredients
Marshmallow fluff might seem like an item only worth buying, but you can whip up your own, from the comfort of home, with just two cheap ingredients.
Read More -
Expert-Approved Tips For The Fluffiest Scrambled Eggs You've Ever Tasted
Making scrambled eggs may be a simple morning task, but to get the fluffiest results takes skill. So, we consulted six experts to give you the top tips.
Read More -
The Dressing Mistake You're Making When Preparing Pasta Salad
Pasta salad comes with few rules; you can use any shape you like, just about any veggie or green. But don't fall prey to this grievous dressing error.
Read More -
How Long Does Pasta Salad Last In The Fridge?
We don't recommend popping pasta salad in the freezer, but it will definitely keep in the fridge. See how big your window really is, and the best ways to store.
Read More -
TikTok's Scrambled Pancakes Are A Crime Against Breakfast
While they might appeal to kids as a less fussy way to flapjacks, we think scrambled pancakes are no match for regular ones. Though they're not completely new.
Read More -
The Easiest Way To Freeze Your Bananas
Stop letting your banana bunches go brown! Know when and how to freeze them so you can enjoy smoothies, bread, and desserts later down the line.
Read More
