The Origins Of Oktoberfest (And Why It Starts In September)
Oktoberfest is an iconic German festival that brings millions to beer halls across Munich (and the world) every year, but why does this celebration exist?
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Jambon-Beurre Sandwiches Are The Simple Paris Staple You Should Try
The jambon-beurre combines butter and ham on half of a rustic baguette. It's beguilingly simple and absolutely delicious. It's also super French.
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How Non-Alcoholic Wine Is Actually Made
Non-alcoholic wine is fermented and made using the usual winemaking methods. Some are even aged like traditional wine. Then the alcohol is removed. Here's how.
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Best College Towns For Foodies
Choosing the right college is a huge decision and finding one that has a great food scene is crucial. So, here are the top foodie colleges towns in the U.S.
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Why You Should Reconsider Using Chocolate Chips In Your Cookies
We don't think there's anything as classic as a chocolate chip. Still, there's a few reasons you might want to reconsider using chocolate chips to your recipe.
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Hear Us Out — You Should Be Cooking Hard-Boiled Eggs On The Grill
While hard boiling your eggs in water is the standard method, it isn't your only option. Turns out, your grill makes super tasty hard-boiled eggs too.
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The Common Kitchen Appliance That Takes Cocktails To A Whole Other Level
Have you ever felt like you are in a bit of a rut when it comes to mixing up fun, spirited beverages? A common kitchen appliance can help.
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Cream Cheese Is The Mayo Swap That Will Get You Out Of A Sandwich Rut
Cream cheese is a smooth and versatile ingredient that works well with many flavors. Swapping it for mayo can add some excitement to your sandwich routine.
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You're Not Wrong, Shopping Carts Are Bigger Than Ever
Grocery store shopping carts are getting bigger, and businesses have discovered that the size and design of a shopping cart influences how much you spend.
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Why You Should Avoid Using Your Oven's Self-Cleaning Setting
Your oven's self-cleaning setting was created for convenience but it can end up being more trouble than it's worth and can produce harmful fumes.
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Actually, Mold On Food Isn't Always A Bad Thing
You might assume that any amount of mold in food is automatically bad, but that's not actually the case. Not all mold is created equal. Not all mold is bad.
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16 Regional Fast Food Chains You Should Try On Your Next Road Trip
The open road can become hungry business when you're deep into your great American road trip. So, here are 16 local fast-food places to alleviate the growling.
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11 Things You Should Think Twice About Ordering From A Diner
While diners are classic, some items are better left unordered. For 11 things you should think twice about ordering from a diner, read our guide.
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Yes, Butter Temperature Actually Matters When It Comes To Baking
When it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
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A Little Cooking Spray Makes Grating Cheese Easier Than Ever
Freshly shredding your cheese is worth the effort, but it's a real pain when cheese gets stuck in your grater. A little cooking spray can help.
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Why Ina Garten Always Follows Recipes To A T
It might surprise you, but Ina Garten always follows recipes, even her own! Despite cooking on TV for 20 years, Garten says she follows the instruction exactly.
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When Life Gives You Leftover Wine, Freeze It
If you have leftover wine you don't want to throw away, one of the best things to do with it is to freeze it for later use in a variety of recipes.
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How To Ask For Substitutions At A Restaurant Without Being Rude
If you're browsing a menu and find a dish you like but and ingredient you don't, your first thought is probably to ask for a substitution.
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You Should Know The Difference Between Scotch And Bourbon
When deciding whether to order Scotch or bourbon whiskey, you may wonder what's the difference. Here are the nuances you should know.
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Mistakes Everyone Makes When Baking A Cake
Looking to make a cake from scratch? For the perfect cake, read our guide to avoid the mistakes that everyone makes when baking a cake.
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The Pantry Staple Jacques Pépin Uses To Thicken Watery Soup
The most common way to fix thicken soups is to add a slurry made from flour or starch or to simply let it reduce. But Jacques Pépin has a different approach.
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What The Back Of Your Tequila Bottle Can Tell You About Its Quality
With so many brands in a saturated market, it can be hard to tell if you're buying a quality tequila. Here's how the label on that bottle can inform you.
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What Is Uni And How Do You Cook With It?
Uni is a divisive food. Some folks love it, but others not so much. Here's everything you need to know about the soft yellow lobes found inside sea urchins.
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You've Probably Been Opening Those Plastic 6-Pack Rings Wrong
Ever struggled to get a can or bottle out of a 6-pack held together with plastic rings? Now you don't have to, because here's the trick you've been missing.
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17 Types Of Beans And How To Use Them
From pink to adzuki, the humble bean is a pantry must. For a list of our favorites, read our guide to the 17 types of beans and how to use them.
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How To Level Up Your Next Hot Chocolate
As the weather gets colder we start thinking of warming comfort foods and drinks, and hot chocolate tops the list. Here's how to level up your next cup.
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The Only Knife You Should Be Using To Cut Avocados
Most people consider size and sharpness when deciding what knife to use, however, when cutting avocados, the material of the blade matters just as much.
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