Why Bacon Grease Could Be The Secret Ingredient For Perfect Fried Chicken
Bacon makes everything taste better, right? Here's how to get some of that delicious, savory flavor into your next batch of crispy fried chicken.
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How To Get New Life Out Of Your Old Breadbox
If you happen to have an old breadbox lying around, why not use it to store all manner of kitchen ephemera? In fact, it could be useful in other rooms, too.
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Think Twice Before Storing Scallions In The Freezer
You might think to toss your extra scallions in the freezer, but this storage mistake could leave the thawed vegetable a sad, limp mess unfit for some meals.
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Why You Should Skip These Countertops When Designing Your Kitchen
Sure, laminate countertops may be enticingly cheap, but if you're in the middle of a kitchen redesign you're better off paying for a more resilient material.
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The Biggest Cake Stacking Mistake You May Be Making
If you're making a tall cake and wondering how to stack all those layers, be sure to avoid the common mistake of forgetting to level your cakes.
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What To Do If Your Finished Meal Has Too Much Of One Seasoning?
If your finished meal has too much of one seasoning, you might be able to balance, things, but you may be best-served by taking it as a lesson learned.
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The Method That Will Change Your Yellow Cakes Forever
If you find your yellow cakes are turning out unpleasantly tough or dense, you may want to shake up your process and use a technique known as reverse creaming.
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Why You Should Give Old-School Tomato Soup Cake A Try
Old-school tomato soup cake may sound a bit shocking, but an expert explains how delicious this treat can be and why you ought to give it a try for yourself.
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Can You Use Dried And Fresh Herbs Interchangeably In A Recipe?
If you've got a choice between dried or fresh herbs, you can use them almost interchangeably, with a few key adjustments to keep the flavor just right.
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You Only Need 2 Ingredients To Make A Creamy Lemon Slushy
A creamy lemon slushy only requires sweetened condensed milk and lemon juice, along with a blender and ice. It's also easy to add extras for additional flavor.
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The Part Of Your Kitchen That's Likely Never Been Cleaned
If you're ready to go on a kitchen cleaning spree, be sure that you don't forget about the likely never-cleaned light switches in this part of your house.
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The Type Of Fish That Allows You To Make A Cheaper Lobster Roll
If you're craving a lobster roll but don't have funds for this crustacean in your budget, some expert-recommended fish can make pretty good lobster dupes.
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How To Get More Storage Space On Your Kitchen Counters With A Dollar Tree Hack
If your kitchen counters are lacking in storage space, take a trip to Dollar Tree to craft a tiered tray and achieve a cuter and more organized kitchen.
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Does Resting Cookie Dough Actually Improve Flavor?
Resting cookie dough may seem unnecessary when you're hungering for sweets, but an expert explains why this extra step really pays off in flavor and texture.
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The Dollar Store Hack To Declutter Tupperware Lids In Your Kitchen
If you feel that your kitchen is flooded by loose tupperware lids, there's an easy storage solution in a simple napkin holder from you local dollar store.
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For Moist And Flavorful Salmon, Use A Common Cooking Gadget
Though you might not initially think to cook salmon in your Instant Pot, a chef explains why this gadget could be just the thing for moist, flavorful salmon.
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The Festive DIY Charcuterie Board To Celebrate Memorial Day
While everyone's waiting for food to come off the grill on Memorial Day, why not feed hungry party guests with a festive patriotic charcuterie board?
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The Seafood Substitute To Give Your Lasagna A Unique Flavor
If you find that your standard lasagna needs a shake-up, stop by the seafood section and consider our expert's best tips for seafood lasagna success.
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The Hot Sauce You Should Add To Frozen Pizza For A Smoky Finish
If you want to add a bit of flavor complexity to your frozen pizza, consider topping it with TapatÃo, a hot sauce that brings both heat and a hint of smoke.
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Expert Advice On Cooking With Alcohol To Unlock Delicious Flavor
These experts weigh-in on cooking with alcohol to help bring out the scrumptious flavors of your dishes.
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Why You Should Thaw Your Frozen Pizza Before Baking It
Thawing your frozen pizza before baking might sound like the opposite of convenient, but there are some key reasons you may want to take this extra step.
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The Sweet Ingredient You Should Be Adding To Steak Marinade
Steak marinade can be seriously boosted with the addition of some honey. Here's what this sweet ingredient does for both steak's flavor and its final texture.
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For A Simple Yet Elegant Coffee Mug Rack, Try This Dollar Store Plunger Hack
Yes, you really can snag a clean plunger from the dollar store to hack your way to a cute and simple coffee mug rack. Here are all the supplies you'll need.
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Butter Vs Olive Oil: Which Leads To A Better Steak?
When cooking and presenting a carefully-prepared steak, clarified butter is nearly always the best choice. Here's why this fat is best used with your protein.
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How You Can Turn Most Sauces Into An Appetizing Marinade
If you've got a favorite sauce, then chances are good that you can turn it into a flavorful and tenderizing marinade with the simple addition extra ingredients.
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Rib Roast Vs Prime Rib: What's The Actual Difference?
If you've ever stood in the butcher department and wondered what the actual difference is between rib roast and prime rib, we're here to help.
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Look To Different Styles To Make Your Kitchen Cabinets Stand Out
If you're considering a kitchen cabinet revamp but are bored by standard styles, a simple pivot to another look can be a powerfully stylish move.
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