Foodie
  • Kitchen
    • Kitchen Tools
    • Storage & Preservation
    • Cooking
    • Grilling & Smoking
    • Baking
    • Design & Decor
  • Drink
    • Beer & Wine
    • Cocktails & Spirits
    • Non-Alcoholic
    • Coffee & Tea
  • Entertainment
  • Grocery
    • Shopping Tips
    • Stores & Chains
  • Restaurants
    • Fast Food
  • Travel
  • Recipes
  • Facts
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Foodie
Foodie
Kitchen
Kitchen Drink Entertainment Grocery Restaurants Travel Recipes Facts Gardening Features
  • Newsletter

Kitchen

  • Kitchen Tools
  • Storage And Preservation
  • Cooking
  • Grilling And Smoking
  • Baking
  • Design & Decor
  • A freshly baked pie just taken out of the oven, with someone ready to grab it by a washcloth in the background

    This Vintage Depression-Era Pie Used An Unusual Ingredient

    The Great Depression led to the creation and popularization of some unique desserts, including this pie that used an unusual but tasty ingredient.

    By Austin Geiger 11 days ago Read More
  • bbq ribs on a platter

    Forget Your Grill: Make The Best Fall-Off-The-Bone Ribs With This Method

    If you've struggled to perfect your grilled ribs, you might want to ditch the method. Look to this kitchen tool to achieve succulent ribs every time.

    By Stephanie Oliveira Nguyen 11 days ago Read More
  • fresh herbs in bundles on wooden surface

    Don't Throw Away Your Old Herbs Just Yet. Try This Instead

    Sometimes we go a little overboard when loading up on fresh herbs at the store, or maybe we've grown too many in our home herb gardens to use.

    By Stephanie Oliveira Nguyen 11 days ago Read More
  • two women shop canned and bottled goods at aldi

    My Favorite Easy Weeknight Dinner Is All Thanks To One Aldi Ingredient

    Step into your local Aldi to grab this keystone ingredient, which helps to form a seriously easy and delicious weeknight dinner that feeds a crowd.

    By Stephanie Oliveira Nguyen 12 days ago Read More
  • hands holding wine bottles against blue background

    Safely Store Your Wine Bottles With These Stackable Holders From Dollar Tree (Way Cheaper Than Amazon)

    If you've got wine bottles but don't want to break the bank on a storage solution for them, then your local Dollar Tree could have just the right thing.

    By Stephanie Oliveira Nguyen 13 days ago Read More
  • Closeup clean empty glass jars

    Can You Freeze Food In Glass Jars Without Making A Shattered Mess?

    You've probably been told to avoid glass jars in freezers altogether, while some people swear they've been doing it safely for years. What are the facts?

    By Stephanie Oliveira Nguyen 14 days ago Read More
  • woman cooks in 70s kitchen

    Good Luck Trying To Find This Popular Dessert 'Salad' From The '70s

    This cousin of Jell-o salad is made from an interesting mix of ingredients, with many recipe variations. Unsurprisingly it seems to have fallen off the map.

    By Stephanie Oliveira Nguyen 14 days ago Read More
  • Hand turns on gas burner on stove with blue flames.

    Induction Vs Gas Stoves: Here's The More Affordable Option

    If you're looking for a new stove, then you may be pondering the differences between induction and gas cooktops, including which is more affordable.

    By Austin Geiger 16 days ago Read More
  • baked potatoes on platter with coarse salt

    This Canned Ingredient Will Transform A Boring Baked Potato

    Looking for a way to make your baked potato a little more interesting? Just crack open a can of this ingredient for a complete dinner makeover.

    By Stephanie Oliveira Nguyen 16 days ago Read More
  • Smiling woman setting dinner table at home.

    The Effortless Table Setting Hack For Looking Bougie On A Budget

    With so many great finds at dollar stores these days, you can stock up on glassware and plateware and easily stay under budget for this hack.

    By Stephanie Oliveira Nguyen 16 days ago Read More
  • Person placing vegetables in a jar for canning.

    Cheap Vs Expensive Glass Canning Jars: The Differences To Know Before Buying

    Canning foods for preservation is a fun hobby, but the practice in general comes with pretty serious risks. So, should you take the risk of using cheaper jars?

    By Stephanie Oliveira Nguyen 17 days ago Read More
  • Closeup person holding up ramen noodles with chopsticks over bowl.

    The Fruity Ingredient You Should Start Adding To Ramen

    For ramen with a wonderfully creamy texture and rich, complex flavor, consider cracking open a can of one fruity ingredient to add to the bowl.

    By Stephanie Oliveira Nguyen 17 days ago Read More
  • peanut butter spread on bread

    Peanut Butter And Chili? In The Midwest, It's A Staple Combo

    To some, peanut butter and chili may seem like an odd combo, but many Midwesterners know there's a good case for trying this culinary pairing.

    By Stephanie Oliveira Nguyen 19 days ago Read More
  • People in line at a soup kitchen during the Great Depression.

    This 3-Ingredient Depression-Era Dinner Deserves To Make A Comeback

    With the soaring costs of groceries, it's not wonder that Depression-era dinners are trending. This is one of the easiest low-cost meals out there.

    By Stephanie Oliveira Nguyen 19 days ago Read More
  • a person cracks eggs in a bowl

    This Easy 3-Ingredient Egg Bake Is The Ultimate Customizable Breakfast

    This super popular and eminently easy egg bake not only take just three ingredients, but is the ticket to all sorts of delicious customizations.

    By Stephanie Oliveira Nguyen 23 days ago Read More
  • Red cast iron pot on stove

    Old-School Porcupine Meatballs Get Their Name From One Extra Ingredient (It's Not Porcupine Meat)

    Porcupine meatballs actually have nothing to do with the animal, but use a common extra ingredient that can easily make this old-school recipe shine.

    By Stephanie Oliveira Nguyen 23 days ago Read More
  • A bowl of ambrosia salad

    10 Old-School Desserts From The '80s No One Seems To Eat Anymore

    The '80s was quite the decade for interesting food items, and these old-school desserts were no exception. Sadly, no one really eats them anymore.

    By Scheenagh Harrington 24 days ago Read More
  • A close-up of someone plucking thyme leaves from the stem to put into tea

    Use This Game-Changing Trick To Remove Thyme Leaves From The Stem With Ease: It's A Real Thyme Saver!

    Removing tiny thyme leaves can be a chore, unless you use this game-changing trick that employs a common kitchen tool and saves a ton of time.

    By Austin Geiger 24 days ago Read More
  • a man in an apron tastes soup on the stove

    Forget Simmering For Hours: This Flavorful Thai Soup Comes Together In Just 30 Mins

    This flavorful Thai soup is not only delicious, but it's a seriously easy dish that can come together in just half an hour with only a little work.

    By Stephanie Oliveira Nguyen 26 days ago Read More
  • Hand reaching into a pantry with two shelves of different sized glass jars

    'My Pantry Never Looked Better': Dollar Tree Shoppers Love These Stylish Glass Jars

    We love a pantry organization project, and the price on these jars might be enough to inspire you to do a complete overhaul. Here's what customers are saying.

    By Austin Geiger 26 days ago Read More
  • A close-up of someone gathering eggs at a farm

    Here's How Long Eggs Will Last In The Fridge Before Going Bad

    Stocking up on eggs is always a good idea before the holidays. But how far in advance should you buy your ingredients for baking, and how best to store them?

    By Austin Geiger 29 days ago Read More
  • A prime rib sitting on a cutting board ready to be carved

    How To Properly Reheat Prime Rib Without Drying It Out

    Prime rib can be an especially tasty cut, but if you find yourself with leftovers, be sure to reheat it properly lest it turn unappetizingly dry.

    By Austin Geiger 1 month ago Read More
  • a woman sets a table

    The Beginner Table Setting Mistake That's All Too Easy To Make

    Whether you're planning to host a dinner party or family meal, there's one table setting mistake that's easy to make if you're new to the process.

    By Stephanie Oliveira Nguyen 1 month ago Read More
  • A bowl of homemade chicken noodle soup with a spoon and a small slice of toasted bread next to it

    The 1-Ingredient Solution To Better Canned Chicken Noodle Soup

    There's not always time to whip up a pot of homemade chicken noodle soup, so the canned option is convenient to have on hand. Here's an easy way to upgrade it.

    By Austin Geiger 1 month ago Read More
  • cut cheesecake on white surface with place settings

    Chicago Vs New York-Style Cheesecake: Here's The Actual Difference

    If you're a cheesecake lover you may be aware of the differences in these two popular styles. Not only do the ingredients differ, but the cooking method.

    By Stephanie Oliveira Nguyen 1 month ago Read More
  • Person moving jars of canned food in kitchen.

    Is It Safe To Use Vintage Glass Jars For Canning Food?

    Canning your own food can be a fun hobby, but there are certain risks associated with doing it. Choosing the right glassware is very important.

    By Austin Geiger 1 month ago Read More
  • A banana split with strawberry and chocolate ice cream, chocolate sauce, and fresh berries

    This Unlikely Ingredient Will Take Your Banana Split To The Next Level

    If your banana split needs a little something extra, just a touch of this unlikely ingredient can go a long way towards adding complexity to your treat.

    By Austin Geiger 1 month ago Read More
Back
Next
About Privacy Policy
© 2026 Static Media® Foodie.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe Daily MealThe ListThe TakeoutTVLineWomenWrestling Inc.
Foodie