Make grilling season a little more interesting by trying something new with your juicy brats. It's time to put plain yellow mustard back on the shelf.
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Coleslaw is a common fave at many barbecues and cookouts, but there's no reason it has to be the same old stuff. Give it an upgrade with this sweet ingredient.
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From açai berries to chia seeds, most marketers would like you to think superfoods are one-stop solution to optimal health. But that's not the whole picture.
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Macaroni salad is a cookout classic, but there's no reason you can't switch up your recipe now and again. Try the sweeter, tangier version popular in Hawaii.
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Making fish and chips at home seems intimidating to many home cooks, but with this expert tip, you're guaranteed to have perfectly crispy fish.
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Sure, classic cabbage-based coleslaw has plenty of fans out there, but it's time to move on and really mix things up with this veggie instead.
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While there's really nothing wrong with a classic American-style hot dog, the Danish way of serving them brings a whole new world of flavor to your plate.
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Pirates didn't always have an easy life, but they did have access to a cooking technique that would have made shoreside ventures seriously delicious.
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Frozen french fries are a favorite on busy weeknights, but there's no reason to keep them bland. Reach for this cheap seasoning mix to open up new flavor.
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Cornbread is a hearty staple served alongside delicious barbecue fare, but have you ever tried making the simplified version that cowboys ate on the trail?
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Salmon has a whole host of beneficial nutrients, but what's the best way to cook a filet to get the most out of it? Your favorite methods may be a no-go.
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Have you ever made French toast only to find it wasn't quite soaking up the flavor in the egg mixture? Try adding this step before you start.
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Celeb chef Gordon Ramsay isn't afraid to transform potato salad into a high-class dish with two fancy ingredients, though you can also easily make it at home.
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Just when you thought homemade chocolate chip cookies couldn't get any better, we've found a way to punch up the buttery, chocolately flavor.
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If you're baking a standard salmon filet, then one length of time can get you practically perfect results every time, though some variations can come into play.
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Scrambled eggs are a go-to breakfast any day of the week, so if you're getting a little bored with yours, try this easy flavor upgrade next time.
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Life on the trail could be rough for cowboys, but they might have looked forward to this sweet treat that was easily cooked from the trusty chuckwagon.
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This ingredient not only brings creamy texture to potato salad, but new and decidedly more interesting flavor than regular old mayonnaise could ever do.
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If you got a mighty (and mighty expensive) tomahawk steak, you'll want to treat it right when cooking. So, be sure you don't skip this crucial but simple step.
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This snack is highly popular, but taking it for a turn in your air fryer might just end up in a kitchen fire. Here's why your should make it another way.
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Ina Garten draws from French cooking to create her potato salad, which includes a hit of a particular type of alcohol to add so much more flavor.
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If you're ready to admit that your breakfast sandwiches need a little something extra, reach for this jarred retro fave to bring new flavor to the meal..
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Creamed spinach leaves room for some interpretation, and our writer is amping up the flavor and nutritional value with this simple ingredient.
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To seriously cut down on the time it takes to make your pasta dinner, this hack can make those busy weeknights a bit easier and more delicious.
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It turns out that many of those fruit and veggie scraps you've been tossing in the compost can be more than fit for consumption in delicious, nutritious dishes.
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Can you really cook two different things in the oven at the same time, or is this a recipe for disaster? The answer depends on what, exactly, you're cooking.
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Not only will the flavor blow you away, cooking beef stew in the oven offers a more hands-off approach to dinner, giving you time to relax before the meal.
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