Pork chops are a wonderfully versatile protein, perfect with seasonal veggies and whatever sides you're in the mood for. Here's how to cook them super quick.
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Many Americans may think of potato salad as a cold dish, but take a cue from German cuisine and serve it hot or warm for a variation on this summertime side.
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One key prep tip can seriously cut down on the time it takes to make dinner on a busy weeknight, though be sure to follow central food safety rules.
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It's peak burger season and we've got another way to amp up your next cookout. This flavor-packed sauce will help you make unforgettable burgers.
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Potato salad is a cookout classic, enjoyed all summer long alongside hot dogs and burgers. Why not shake things up and try this Spanish twist?
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Cooking a brisket right is often considered to be majorly time-consuming, but some cooks advocate a different method that could have it ready in half the time.
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Summertime is all about burgers, but choosing the same toppings over and over again gets pretty boring. Add some serious zing to your next burger with these.
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Omega-3 fatty acids are often touted as a healthful aspect of salmon, but does the cooking method affect this nutrient? That depends on which method.
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Taking a little extra time to sous vide burger patties can lead to perfectly-cooked, juicy burgers that need only a quick sear to dinner-ready.
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Who doesn't love crispy carnitas, whether in a street-style taco, filling an enchilada, or as a topping on nachos? Here's how to make it in under an hour.
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Making an Italian pasta sauce doesn't have to call for many ingredients. This fresh, classic sauce uses just three high-quality things for its base.
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Cooking a great burger takes a little more effort than simply slapping it on the grill and flipping it once. For even cooking and crispy crust, try this.
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Looking to add more fish to your diet? Using this time-saving cooking technique, some types of fish can be ready to plate in less than 10 minutes.
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Bringing home ground beef to make burgers at home comes with its own set of responsibilities to make sure that no one comes down with a food-borne illness.
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If you've got salmon filets but not the time to baby them over a stove or other cooking tool, then this hands-off appliance method may be just the thing.
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If you're throwing together dinner in a hurry, try out this fun technique for making potato salad. It might even save you time spent on clean-up.
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Look up the correct temperature for cooking salmon, and you'll likely find a confusing array of recommended temps. Why can't chefs all agree on this matter?
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Bring a show-stopping potato salad to your next family cookout with this fun new ingredient. The flavor possibilities are seemingly endless.
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Chopping up fruits and veggies, plus measuring out dry ingredients and liquids for your smoothie on a busy morning isn't ideal, try this prep trick instead.
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Potato salad usually hits pretty hard, but if you're looking to add more flavor with little effort, this easy substitution delivers big time.
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To get both a dose of protein and omega-3 fatty acids in one meal, turn to this powerhouse ingredient that also happens to be a plant-based favorite.
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You don't necessarily have to heat up the oven for green beans that will be crisp, delicious, and ready in half the time. Just break out this appliance.
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Like many beloved Italian dishes, this pasta is big on flavor using just a few humble ingredients. It's simple, rustic, and absolutely delicious.
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When it comes to making perfectly crispy bacon, does the oven or the air fryer stand supreme? The answer hinges on ease of both cooking and cleanup.
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Looking to shake up your standard brisket repertoire? Then consider grabbing a bottle of this Italian wine variety that brings serious flavor to the meal.
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Charred peppers bring a delightfully smoky, complex flavor to many dishes, but what's the right temperature for getting that unique taste just right?
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While there are points in favor of both stovetop and microwave popcorn methods, one comes out as the clear winner when it comes to ease of cooking.
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