20 Canned Foods That Deserve To Be Eaten For Breakfast
It's time to look past your typical breakfast options and reach for some canned goods, instead. These canned foods deserve to be eaten for breakfast.
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Risotto Doesn't Have To Cook Forever: Try This Restaurant Technique
You might think risotto takes a ton of effort at the stove, but you can easily adapt a time-saving restaurant technique at home to make this dish.
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This Retro '50s Flooring Belongs In Modern Kitchens
The 1950s has become known for all sorts of design trends, including this striking flooring pattern that could deserve a comeback in modern kitchens.
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What To Store On Those Narrow Pantry Shelves
If you've got an older home or simply an unusually-shaped kitchen, you may have a pantry with oddly narrow shelves. Here's how you can best use them.
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Forget Eggs: This Versatile Ingredient Has Way More Protein
If you're looking for extra protein in your breakfast, there's one versatile, often-forgotten ingredient that has way more of this nutrient than eggs.
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This Organization Hack Will Make Your Freezer A Sight For Sore Eyes
If your freezer is starting to feel like a hopeless mess, this deceptively simple organization hack can get things in order with just a bit of work.
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Send Out Your Holiday Cookies In Style With This Cute, Affordable Dollar Tree Find
If you want to give your annual holiday cookies a boost of seasonal cheer, consider this cute and affordable container found at Dollar Tree.
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Give Yourself A Break This Thanksgiving: Make These 2 Foods Days In Advance
Thanksgiving can involve an intimidating amount of food prep, but you can give yourself a break by making some sides days or even weeks in advance.
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What Should Actually Be Stored On The Top Shelf Of Your Pantry?
Too often, the top shelf of your pantry becomes a forgotten space full of neglected goods. Careful thinking about what goes there can change that.
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The Muffin Tin Hack For Perfectly Portioned Thanksgiving Leftovers
For perfectly portioned Thanksgiving leftovers that are ideal for sending home with guests, all you need is a disposable muffin tin and some foil.
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The Kitchen Counter Design Trend That's Straight Out Of The 1980s
This 1980s kitchen counter design has been decried before, but some are arguing that this trend should make a comeback into your own kitchen.
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The 4-Ingredient Sheet Pan Breakfast Your Family Will Ask For Every Day
Whether you're looking to feed a crowd or a couple of picky eaters, this four-ingredient sheet pan breakfast is sure to please and keep things easy.
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If You Have Pounds Of Potatoes To Peel For Thanksgiving, This Hack Is For You
If this Thanksgiving season has you set to peel many, many potatoes, then this one simple hack from social media could make the process much easier.
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The Paper Towel Trick For Cleaning Stubborn Grease Stains Out Of Plastic Containers
If you've got a bevy of plastic storage containers with stubborn grease stains, a deceptively simple trick with paper towels may rescue it all.
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Alex Guarnaschelli's 4-Ingredient Salad Dressing Ratio Is A Weeknight Lifesaver
Celeb chef Alex Guarnaschelli has a ratio for salad dressing that only requires four ingredients and a little time to make your weeknight meals delish.
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The Old-School Boomer Snack Younger Generations Have Adopted As A Health Food
Back in the day, this old-school snack used to be seen as a struggle meal by boomers, but it's now a trendy health food for younger generations.
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Why A Pot Is The Best Tool For Perfectly Cooked Bacon With Zero Splatter
If cooking bacon on the stovetop is making too much of a mess, you can cut down on grease splatter by simply using a pot. Here's how it works.
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This Underrated Grain Packs More Fiber Than Oatmeal (Try It In A Smoothie)
If you're looking to add extra fiber to your diet, oatmeal is good, but this often-underrated grain is even better. Plus, it's great in a smoothie.
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Transform King's Hawaiian Rolls Into A Delectable Dessert In Just A Few Easy Steps
You can make sweet King's Hawaiian rolls even better with the addition of a couple ingredient and a few easy steps, all leading to a tasty dessert.
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The 1-Ingredient Upgrade For The Best Rice, Hands Down
There are many ways out there to upgrade plain rice, but one particular ingredient can lend a sophisticated, flavorful edge with very little work.
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How To Make A Grilled Cheese Like Martha Stewart This Fall
A grilled cheese doesn't have to be complicated, but why not take a few extra tips from culinary maven Martha Stewart for the perfect fall treat?
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Elevate Your Pork Chops With A Canned Ingredient You Probably Already Have
Pork chops can be a tasty meal on their own when handled correctly, but the simple addition of one canned ingredient can elevate them even further.
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21 Ingredients You Should Be Adding To Your Mashed Potatoes
Mashed potatoes are one of the most beloved an versatile dishes out there. But, with these hacks your spud game will be upgraded to restaurant-level.
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The Old-School British Way Of Washing Dishes May Feel A Little Sus
One old-school technique of washing dishes over in Britain may be long-held by some, but others have found it to be at least a little confusing.
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Skip Pottery Barn: Hobby Lobby Has Elegant Kitchen Bowls For Way Less
If you're in the market for some elegant kitchen bowls but still need to consider your budget, skip Pottery Barn and consider heading to Hobby Lobby.
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The Common Pantry Ingredient You Probably Never Thought To Add To Fried Eggs
If you feel like your fried eggs are missing something in the flavor department, a common pantry ingredient you probably already have can help.
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Here's What Happens To Cream Cheese When You Put It In The Freezer
If you find yourself with a surplus of cream cheese, is it possible to pop it in the freezer and extend its shelf life? Here's what you need to know.
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