The Secret Ingredient That Will Boost The Flavor Of Homemade BBQ Sauce
Homemade BBQ sauce is a must for anyone who enjoys grilling as the weather gets warmer, but this "secret ingredient" can help boost your flavor.
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Does Cake Ever Have To Be Refrigerated?
Cake is a more than welcome component of many a party, but what is the right way to really store it? And does a refrigerator really have to get involved?
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The Issue You Need To Consider Before Freezing Cottage Cheese
Freezing cottage cheese can be a way to extend the lifespan of this common dairy product, but there's one major factor that you need to consider first.
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How Long Does Opened Canned Chili Last In The Fridge?
Canned chili can be a quick and easy meal or a tasty side, but you may not eat the whole can in one go. Here's how long canned chili will last in the fridge.
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The Key To A Simple Lasagna Is This Frozen Pasta
Lasagna was a labor of love, until now. Hack this Italian favorite any day of the week by layering in this crowd-pleasing pasta from the frozen section.
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Add Condiments To Your Tomato Soup For An Easy Flavor Boost
If you find that your tomato soup is a bit boring, it's time to seek out some serious flavor additions courtesy of a few common kitchen condiments.
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What It Means To Butterfly A Chicken
Many culinary techniques have names that sound more complicated than they are to pull off, with butterflying chicken among them. Here's what that means.
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How Long Is Ranch Good For After Opening The Bottle?
If you've been sitting on a bottle of ranch for a while and wondering if it needs to be thrown away, this is how long ranch stays good for after opening.
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Why You Should Use Aluminum Foil When Reheating Meat
Reheating any meat the day after you've cooked it can be difficult for a home cook, but you can make it easier with the help of aluminum foil.
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For Perfect Korean Steamed Eggs, Your Pot Matters
Korean steamed eggs are a delightfully fluffy dish. For best results, be sure you pay attention to the precise type of cookware you're using to make this dish.
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How Do You Know When Brown Butter Is Done Cooking?
Brown butter can be a majorly delicious way to upgrade desserts, sauces, and all manner of other dishes. But how exactly do you know when it's done cooking?
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The Fishy Ingredient You Need To Add To Chili
To boost the flavors of your chili and make a wonderfully complex bowl, reach for one fishy ingredient that can do it all without overpowering everything.
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Lamb Vs Mutton: What Are The Actual Differences Between These Meats?
While most meat lovers are familiar with lamb, mutton remains a mystery to many. What is the real difference between these two types of meat?
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West Virginia-Style Hot Dogs Put A Unique Topping Combo In The Spotlight
It may not enjoy the same kind of publicity as other types of hot dogs, but the West Virginia-style hot dog uses a unique topping combo that deserves more love.
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Is It Safe To Eat Canned Chicken Right Out Of The Container?
Canned chicken offers a convenient alternative to prepping and cooking a raw bird. Here's what we know about how safe it is to eat it right out of the can.
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The Simple Substitute For Avoiding Watery Tuna Salad
Tuna salad's greatest asset is how quick and easy it comes together, but if your tuna salad is coming out watery instead of creamy try this simple substitute.
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The Lunch Lady-Style Hack Leads To The Perfect Grilled Cheese
Making multiple grilled cheese sandwiches at once can be time-consuming, but this trick is the easy solution to batch-cooking the classic comfort food.
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How To Properly Layer Lasagna Noodles So Your Meal Doesn't Turn Out Gummy
If you want to do your best to avoid overly dense, downright gummy lasagna, it's time to pay close attention to exactly how you layer those noodles.
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When You Should Actually Add Peppers To Your Stew
A pepper-infused stew is delightful, but for full flavor author and chef Kardea Brown recommends a two-phase process that also gets the pepper's texture right.
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The Unexpected Egg White Tip That Delivers Extra-Crispy Waffles Every Time
If your waffles are turning out limp and soft but you're craving breakfast with a little more crunch, this egg white tip is exactly what you need.
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The Simple Trick To Keep Your Cutting Boards Odor Free
Keeping your cutting board clean is actually pretty easy, says one expert. All you need is a common kitchen ingredient and some diligence to make it work.
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Your Butter Wrappers Serve A Greater Purpose In The Freezer
There's nothing wrong with throwing away your old butter wrappers but there is one way to reuse them to avoid common kitchen annoyances. Here's what you can do.
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How To Steam Milk Without A Steamer And Still Make The Perfect Latte
If you want to make at-home lattes but aren't ready to invest in coffeeshop-level equipment, there are still ways to get steamed milk without a steamer.
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Why Boiling Potatoes Before Grilling Is A Game Changer
Grilling potatoes can produce excellent smoky flavor, but one expert recommends a key pre-boiling step that can make the final result even better.
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What Is A Metal Honing Rod In A Knife Set Actually Used For?
If you buy a knife set, changes are good that it included a metal honing rod. An expert outlines what it's actually meant to do and how to use it properly
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What Makes Cultured Butter Different From The Regular Stuff?
If you've ever wondered what makes cultured butter so different from the regular stuff, it's time to learn all about this complex dairy product.
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What You Need To Know Before Grilling Frozen Veggies
Can you really grill frozen veggies? Maybe, but you'll almost certainly want to follow this expert's advice for the best results you can hope to get.
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