Homemade fried chicken enters a whole new world of flavor with this seasoning packet, though to take advantage of a global food trend, be sure to pay attention.
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Don't sleep on canned green beans, which can turn into a delicious side with the addition of a baking staple, perhaps some extras, and a trip through the oven.
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We love using canned pumpkin in a wide variety of recipes, not just desserts. Whether you're whipping up hummus or cheesecake, this spice can play a role.
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Tired of the same old roasted potatoes, tossed in butter or oil, then simply seasoned with salt and pepper? Try this instead for next-level spuds.
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Canned chickpeas can be transformed into a delightfully tasty and crunchy snack with a bit of cook time and a packet of this beloved seasoning blend.
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Salt and pepper could be outdone by this seasoning mix, especially when it's used to amp up the flavor of a pan of crispy, satisfying roast potatoes.
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Boxed brownies can easily start to rival the homemade kind with the addition of this savory, nutty ingredient which, curiously, contains no nuts.
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Stuffed cabbage is a nostalgic comfort dish that can take quite a lot of time to make. For a shortcut that brings the same flavors, reach for your soup pot.
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You can greatly improve the flavor of canned soup with more than just salt and pepper. Instead, reach for this seasoning blend, long used for other dishes.
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Fried chicken needs a little extra something? Give it a punchy new flavor boost with a sprinkle of this classic seasoning that brings a hint of acidity.
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We love finding condiments already in the fridge or pantry that also happen to be a one-stop-shop as a delicious marinade. This one works so well on steak.
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Canned baked beans don't have to struggle with one-note flavor. Add this sweet ingredient and you can unlock a more complex taste in this classic side dish.
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Breakfast sausage and this boxed mix from the pantry can easily come together to make a tasty breakfast that requires the use of just one pan.
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Whipping up boxed brownies is typically a breeze, and we've covered so many mix-ins that take them up a notch. Now it's time to try a topping.
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To make really flavorful beans with complex character, go to your fridge and pull out a classic beverage that brings lots of taste to the dish.
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Is your freezer stocked with ground beef, or maybe you found some on sale, and you're looking for a hearty meal idea? Try this quick and easy dish.
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Who loves a little heat in their crispy, juicy fried chicken? We've found something more interesting to use than hot sauce, with more flavor, too.
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We love hauling out a box of mac and cheese from the pantry, realizing that we also have ingredients on hand to take it up a notch. This one is easy.
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Many older adults who are trying to snack healthy look to hummus or Greek yogurt, but according to a study, they should reach for this instead.
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We love crispy potatoes fresh out of the oven, the perfect side dish for almost any meal. Instead of just using oil, try coating them in this before roasting.
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This common jarred ingredient could be just the thing for unlocking new flavor and texture in your next steak marinade. Here's why it works so well.
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Rice may not be the most exciting ingredient out there, but it's relatively cheap, and versatile to work with. Here are the canned foods we use to upgrade it.
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Baked salmon cakes are fine, but there's another kitchen appliance that can get them cooked even faster and with a deliciously crispy texture.
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Acting legend Sir Patrick Stewart admitted he wasn't much of a cook, but did love to make his simple, hearty signature meal with one canned staple.
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We all seem to be trying to get our recommended daily fiber intake these days, and we found this sneaky and nutritious way to do it on pasta night.
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Baked potatoes are a family favorite, and by making them pizza-style, they can turn into the main meal instead of a side dish. Here's how it's done.
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We love boxed brownies for a shortcut to homemade-tasting chocolatey goodness, but just a touch of this in the mix will make them taste gourmet.
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