Hilary Wheelan Remley

With Us Since
2023
Photo of Hilary Wheelan Remley
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Location
Alexandria, Virginia
School
SUNY Albany, Georgia Gwinnett College
Expertise
Coffee, Cocktails, Baking
  • Hilary is an accomplished home baker and has mastered the tricky business of making macarons in the humid climate of Northern Virginia.
  • She loves researching the history of food and drink.
  • Since beginning her work at Chowhound, Hilary has expanded her bar cart to include a wider selection of spirits, including absinthe, which — by the way — can make an intense but delicious swap for vodka in a martini.

Experience

Hilary began writing for Chowhound in 2023, where she has covered many topics but particularly enjoys writing about food history, baking, and cocktail crafting. Hilary has been baking and cooking for her entire life, often at the expense of her homework assignments and household chores. During her master's program, she taught composition and creative writing to undergraduate students. After completing her M.A., she began her career in writing. When not writing, she can be found exploring Washington, DC, in hopes of finding the perfect martini (vodka, extra olive brine, easy on the vermouth).

Education

Hilary received her bachelor's degree in English from Georgia Gwinnett College in 2017. She graduated from SUNY Albany with a master's in English in 2021.

Foodie Editorial Policies

Foodie is created by a team of knowledgeable writers and editors with expertise in all areas of the food and drink world, including restaurants and fine dining, food TV, celebrity chefs, and at-home cooking. Our veteran editors ensure every article contains factual and timely information, and consults with outside experts as needed.

We strive to bring readers engaging, accurate articles that cover all their food news cravings, including daily news, original recipes, and cooking tips and tricks. To provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. More information on our editorial process is available here.

Stories By Hilary Wheelan Remley