Ever Wonder If Uncarbonated Beer Is A Thing?
Although flat beer is generally considered by many to be unpalatable, there are reasons why some drinkers mya desire options with less carbonation.
Read MoreArchive for June 2024
Back to Archive IndexBeer and Wine (7)
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How To Make Cheap Beer Taste So Much Better
We recommend that you try these cheap beer improvement hacks before tossing it, because they'll probably make your unworthy brew good enough to guzzle.
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Why Samuel Adams' Utopias Beer Is Banned In 15 US States
Sam Adams' Utopias beer can't be had everywhere, but it's their loss. For folks that would like to enjoy beer that's more like a brandy than a Bud, try it out.
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What Type Of Beer Is Corona?
You know Corona is beer, but do you know what kind? Learn why these lightly-colored brews are so satisfying, and a bit of the history behind them.
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The Oldest Style Of Beer In The World Is A Funky Favorite
Lambic beers are old ... like really old. See what flavor character these Belgian beers sport, and what distinguishes them from similar brews.
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The Strongest Beer In The World Has A Higher ABV Than Most Liquors
This boozy beer is one of the most potent beverages you can consume, so much so that it's only recommended you drink one ounce in a sitting.
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What Makes XXL Wine So Unique?
XXL is a new hot club wine, but don't you dare put them in a box. The high alcohol content and fruity flavors make them well-suited to any fun occasion.
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Cocktails and Spirits (2)
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What Is A Paper Plane Cocktail, And How Did It Get Its Name?
The Paper Plane cocktail wasn't dreamed up a hundred years ago in some airport bar, but within the last twenty by a bartender looking to help out a friend.
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14 Cocktail Names That Could Probably Use A Rebrand
Enjoying a cocktail with friends is one of life's pleasures. But why ruin the experience with a cocktail name incongruous with what you're drinking or the vibe.
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Coffee and Tea (4)
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What's Going On With This Scallion Latte Trend?
As food and drink trends proliferate, where does the scallion-laced latte come down? Is it a winner or does it join the growing pile of disappointments?
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Ditch The Iced Coffee — Sip On Espresso With Lemonade This Summer
If lemonade with a shot of espresso sounds like something you'd only order on a dare, it's time to step outside your iced coffee comfort zone.
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Beer Drinkers Might Not Love A Baby Guinness, But A Coffee Lover Is Sure To
A baby Guinness is nothing like it sounds in terms of taste, but is a dead ringer in appearance. See why this coffee and cream liqueur cocktail is making waves.
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14 Uses For Your French Press Beyond Making Coffee
That lonely French press in your cabinet may have only been used to make coffee, but a world of uses is waiting for this kitchen tool. Here are 14 of the best.
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Cooking (2)
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The Mistakes Everyone Makes When Cooking Green Beans Laid Out By Expert Chefs
Preserving the mild flavor of green beans is a delicate affair. So, we spoke to three expert chefs to give you the low-down on how to best prepare them.
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When Cooking Fourth Of July Nachos For A Crowd, Skip The Oven
When doing up big portions of nachos for friends and family on July 4th, the oven is old hat. Save time and energy going with an outdoor option.
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Drink (1)
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See Why Sloe Gin Is Something Of A Misnomer
Sloe gin is gin, but it isn't. See what distinguishes this liqueur from the plain hard spirit. We even drop a couple great cocktail ideas for you to try.
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Entertainment (3)
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The Bear Season 3 Gave Us A Sneak Peek Into The World Of Restaurant Depots
Spoiler Alert: Carmy's sister Natalie is tasked with making a Restaurant Depot run to get supplies for The Bear. See how this bulk restaurant retailer operates.
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Is A Hot Dog A Sandwich? Here's Where Top Chefs Come Down
How we conceptualize our food is as important as how we regard its history and forge its future. Here's where top chefs come down when considering the hot dog.
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The Wild Reason Joey Chesnut Can't Compete In This Year's Nathan's Hot Dog Eating Contest
Joey Chestnut, world record holder for consuming the most hot dogs in 10 minutes, has been uninvited from Nathan's Hot Dog Eating Contest this year.
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Facts (19)
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11 Celebrity Chefs And The Foods They Hate
Not every food is for everyone including celebrity chefs, despite their mastery of recipes and flavor. Here are 11 foods these celeb chefs cannot stand.
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What Really Puts The Spice In Tajín Seasoning
See which peppers bring the heat to Tajín seasoning, giving the popular blend a distinct flavor. Give a palatable kick to cocktails and fresh fruits.
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How Many Pizzas Do You Need To Order For 20 People?
Whether you're in Cincinnati or Naples, pizza is a great way to feed a crowd. But how many to order? Our formula estimates just how many pies to pick up.
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The Sad Reason Foie Gras Is Banned In So Many Countries
Still a delicacy in France, for many, foie gras is the epitome of fine dining. However, its production has led to the dish being banned in many countries.
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What Makes An Old-Fashioned Donut Different From A Modern One?
It's sweet, it's a little tangy, it's craggy, it's delicious. See what an old fashioned donut is all about, and how it differs from contemporary types.
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The Myth You Should Stop Believing About Baby Carrots
Baby carrots are are incredibly snack-able with dips and spreads, but what about these pint-sized root veg were people misled about along the way?
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Are Watermelon Rinds Edible?
It'd be tough to blame you for chucking a watermelon rind. They certainly don't seem like good grub at first glance, but you just need a few good ideas!
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The Contestant That's Won The Most Nathan's Famous Hot Dog Eating Contests
In the world of competitive eating, particularly hot dogs, there's one name that should be as well known as Lebron or MJ, as he's dominated the field.
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Swicy Foods Are What Hot Girl Summer Is Made Of
Swicy foods have proven they have real staying power. See how the trend has evolved, and some of what you can expect to see for sweet-spicy combos this summer.
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What's The Record For Most Eaten At Nathan's Hot Dog Eating Contest?
The most well-known eating competition out there is Nathan's Hot Dog Contest, which goes down every July Fourth. What's the record, and who dons the crown?
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Experts Explain The Red Flags You Should Watch Out For When Dining At A Steakhouse
From no flavor to a bad trim, steakhouses can have worrying signs. To save you from experiencing them, our experts lay out the top 12 steakhouse red flags.
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How To Eat Cicadas Like A True Forager
If you want to eat cicadas, you're in luck: these bugs are not only easy to forage, they're delicious, especially when prepared properly.
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What Makes A Korean Corn Dog A Step Above The Rest
When it comes fried meat on a stick, America thought she could never be outdone. But, we can't deny how tempting a (get this) crunchy Korean hot dog looks.
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How Long Does Opened Tomato Sauce Last In The Fridge
Whether you're making pasta or a pot of chili, it's not uncommon to be left with half a jar of tomato sauce. Here's how long you have before it goes off.
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Pasta Sauce Vs Pizza Sauce: Is There Any Difference?
Red puree in a jar -- basically all the same stuff, right? Wrong. See what the dividing line is between pasta sauce and pizza sauce, and why it matters.
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12 Food Safety Mistakes That Could Ruin Your Summer BBQ
As BBQ season approaches the excitement can lead you to overlook some food safety points. Following these 12 tips will keep your BBQ safe and enjoyable.
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3 Chefs Point Out The Biggest Mistakes You're Making When Ordering Traditional Italian Food
Authentic Italian food differs greatly from American-Italian food. We spoke to three experts to stop you from making these mistakes when ordering Italian food.
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14 Unexpected Ways You Should Be Using Your Potato Masher
The humble potato masher can be used for much more than simply crushing spuds. Here are 14 ways to use this tool for anything from banana bread to egg salad.
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The Reason Kudos Snack Bars Were Discontinued
Kudos snack bars were once a favorite of kids and parents, but as a "health snack" that wasn't all that nutritious, they eventually disappeared.
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Grilling And Smoking (6)
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The Temperature Your Grill Should Be When Cooking Burgers
Grilling outdoors in the summer months is one of life's pleasures. But that joy could end if your grill isn't at the right temperature for grilling burgers.
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How Long Does It Take To Smoke A Brisket?
Preparing brisket can dominate your day, but who can be mad about it after sinking their teeth into a juicy slice. See how long it takes to smoke one.
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A 2-Zone Fire Is The Key To Grilling Steak To Perfection
Grilling isn't about just throwing the meat over and letting it rip. A 2-zone heat setup will allow you to get a good sear first, then bring the cut to temp.
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How To Light A Charcoal Grill Without Lighter Fluid
Whether you're in a high tech or bare bones scenario, we clue you into some of the ways to get those tricky-to-light charcoal briquettes aflame.
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Why You Should Boil Brats Before Grilling Them
Brats may seem like a set-it-and-forget-it cookout protein, but letting them boil for a few minutes before they hit the grill can make a world of difference.
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The Best Type Of Tofu When It Comes To Grilling
Not all tofu blocks are suitable for the grill. See which will hold up under the flame, whether your slathering in BBQ sauce or just need a meat substitute.
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Grocery (3)
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Give Your Egg Sandwich An Italian Twist And Add Tomato Sauce
If you're sick of your plain old egg sandwich, try spicing things up a bit with an Italian twist. The twist in question? Tomato sauce. You'll never go back.
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Frozen Pizza Brands You Can Find At The Grocery Store, Ranked
The frozen pizza aisle in your local grocery store is likely a cornucopia of options. So, we sampled and ranked these 10 brands to help avoid choice paralysis.
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The One Thing To Look For When Buying Canned Tuna
We know you're bombarded with food labels, half of which are little more than marketing. But for tuna, there's one that's better for the ocean and your health.
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Kitchen (18)
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13 Underrated Ingredients You Should Be Adding To Potato Salad
Potato salad is already a great side dish, but it can become the main event. With these 13 ingredients, you'll take your potato salad game to the next level.
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The Spicy Seasoning You Should Be Sprinkling On Your Watermelon
Plain old iodized salt just doesn't cut it anymore when seasoning watermelon. See why the slightly picante, made-in-Mexico Tajín is what folks are reaching for.
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The Summer Vegetable You Should Start Adding To Homemade Ice Cream
Though it's not the most obvious pairing, sweet corn and ice cream were made for each other. See how it's eaten around the world, and get tips for churning.
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Salt Is The Key To Keeping Ice Cream Frozen In A Cooler
It's the worst when your delicious ice cream starts to melt in your hands on a hot summer day. Fix that problem with a pinch of salt -- yes, really.
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How To Easily Transform Cottage Cheese Into A Delicious Flatbread
Cottage cheese is not only a great G-free or keto flatbread wrap option -- it's also soft in the middle, crunchy on the edges, and totally full of flavor.
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The Easiest Way To Cut Watermelon Into Bite-Sized Cubes
Watermelon is basically a perfect hot day treat, but can be tricky to cut and serve. Cubes are a great option, and we show you the best way to carve them out.
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13 Ways To Take Canned Biscuits To The Next Level
Canned biscuits are often whipped up in a jiffy as a side to the main dish. But this handy little food can be used in many other ways, and here are 13 of them.
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The Muffin Tin Hack That Makes Prepping For A Barbecue Stress-Free
When guests turn up at the cookout for burgers that need a little self-assembly, they want variety and accessibility. Deliver on both counts with muffin tins.
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15 Common Mistakes You're Probably Making With Pancakes, According To Experts
Making pancakes is great fun, but the end result can easily turn out sub par. However, our experts will help you avoid 15 major pancake-making mistakes.
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Cookie Cutters Are Key To Making A Fourth Of July-Inspired Charcuterie Board
There's a lot to think about for a creative patriotic spread: coordinating colors, sensible flavor parings, a wide variety, and working in creative shapes!
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Wrap Your Watermelon In Fruit Snacks For A Hydrating Fourth Of July Dessert
For a Latin twist on Fourth of July fun, wrap a juicy chunk of watermelon in sweet fruit leather, and sprinkle on a healthy dose of chamoy and Tajín.
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The Water Trick That Gets Stuck Ice Pops Out Of Their Mold
Nothing will spoil treat time faster than a stuck set of homemade ice popsicles. See the simple trick to getting them free of their plastic molds.
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How To Properly Dress A Salad When Meal-Prepping
Meal-prepping ensures a good homemade meal every day of the week. However, keeping your salads fresh requires strategic planning and storage.
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10 Ways You Can Give Canned Fruit New Life
That stoic can of fruit in the back of your cabinet has many more uses than you might think. So, here are 10 creative ways to up your canned fruit game.
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Why Boiling Hot Dogs In Anything But Water Is A Flavor Game Changer
Boiling hot dogs in plain water is for the birds. See how you can amp up your frankfurters with beer, bullion cubes, and hints of spice or fragrant veg.
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The Creamy Mayo Swap You Should Be Making Tuna Salad With
For an equally creamy outcome and a healthier alternative, look to this piece of produce for your next batch of tuna salad.
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The Secret Ingredient You Should Add To Tomato Sandwiches (Hint: It's Not Salt)
If you're looking to bring your tomato sandwich to the next level, the Japanese ingredient, furikake, will transform this classic dish.
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The Tangy Ingredient That Will Jazz Up Your Tuna Salad
Tuna salad is a great staple of lunchtime and cookouts, but if you're looking to jazz it up a bit, maybe use some relish as a new ingredient while prepping.
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News (2)
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This Major City Is Home To Over 50 James Beard Award Winners
Chicago's Lula Café took home the Hospitality Award at the 2024 James Beard Foundation Ceremony. See why it's another notch in the belt for the foodie city.
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Disfrutar Is Officially 2024's World's Best Restaurant
Barcelona-based restaurant, Disfrutar, which serves high-concept Mediterranean cuisine, has won this year's award for World's Best Restaurant by 50 Best.
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Non-Alcoholic (1)
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What Is An Arnold Palmer Drink Made Of?
If you've never had the pleasure of enjoying an Arnold Palmer, you're not alone, but you are missing out. See why this blend of two common drinks is a hit.
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Restaurants (4)
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Whatever Happened To Quiznos Sandwich Shops?
Quiznos led in sub-style sandwiches out of the gate, but got edged out by stiff competition in this market, and issues between corporate and franchisees.
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Where You Can Find Cronigiri — The Latest Viral Croissant Trend
There's been an explosion of frankenpastries in the last few years, from the cronut to the crookie. See the latest twist, mixing French and Japanese cuisine.
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The Best Food Deals That'll Help You Celebrate Father's Day
Father's Day deals are ramping up (some running the week or month for old dad), so make sure you get treat him with some grub, a brewski, cheese, or coffee.
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Why Cracker Barrel Discontinued Some Of Its Popular Menu Items
Like many chains, Cracker Barrel has been forced to trim popular menu items. But if your faves were the ones that were axed, it wasn't personal, just business.
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Storage And Preservation (1)
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Why You Should Think Twice Before Storing Canned Tuna In The Pantry
Though you bought your canned tuna on the store shelves, chances are your pantry is not so climate controlled. See the best place to store it instead.
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Stores And Chains (3)
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The Reason Aldi's Meat Is So Cheap
Aldi has cheap goods, true enough; but are there some that are suspiciously cheap, like the meat? We look at quality and ways it's able to justify the low cost.
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Why Were Trader Joe's Patio Potato Chips Discontinued?
A popular Trader Joe's snack - the Patio Potato Chip line - aren't available for purchase, but not because they didn't sell. The reality is much sadder.
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Trader Joe's New $4 Lunch Bag Is Flying Off Store Shelves
Trader Joe's fans (and a few opportunists) are going nuts for lunch bags that recently went up for sale. See why the grocer may have priced them a bit too low.
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Travel (1)
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What's Unique About Chicago's Tavern-Style Pizza?
Everybody knows all about deep dish. And as good as it is, Chicago is known for another type of pizza, the tavern style. We dig into what makes it special.
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