A state with so much history understandably has several restaurants with long stories to tell. This Boston icon is the oldest that's continually operated.
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Roasting nuts brings wonderful new flavors and textures to this healthy food, but consider adding an extra step to the process for the best results.
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This old-school stew was once a meal of necessity, but has since become a Christmas Eve classic. Here's how this dish entered the holiday lineup.
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Holiday snack flavors can be popular, but not this Pringles variety that darkened the shelves back in 2012. Here's why so many loudly hated it.
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Store-bought peanut butter may include additional ingredients, including this extra that can bring in a surprising amount of taste and texture.
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Back in the 1980s, a single pesticide scare was so widespread that millions of watermelons had to be pulled from grocery store produce departments.
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One often underrated but steadily growing restaurant chain has just two menu items. However, that mini menu is getting some seriously good reviews.
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Martha Stewart is well-known for her many cooking tips, so you'll want to hear why she adds these extra ingredients to her basic pumpkin pie recipe.
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There's plenty of debate to be had over what bread is really best for grilled cheese, but there's a strong case for whole grain bread. Here's why.
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If you really want to boost the flavor and texture of boxed cornbread mix, then switching this liquid out for water or milk will be a smart step.
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Like many other restaurants today, Olive Garden locations can generate a lot of potential food waste. Here's what it does with unused meals.
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McDonald's has tried some interesting food items in the past, but this rather iconic sandwich from the '80s is unlikely to ever return to menus.
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For some real historic cred on your next international trip, consider visiting this Turkish coffee house, which is among the oldest in the world.
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KFC once made waves back in the 1980s by selling super-cheap chicken sliders. The price and catchy commercials made customers buy them by the bagful.
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Diet Coke really does have more caffeine than regular Coke, but the actual difference between the two and the reasons why may be surprising.
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How foods are labeled make a huge impact on shoppers' perception of the product. This ground beef at Aldi is particularly perplexing to many shoppers.
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This retro egg gadget was once a potentially useful part of someone's kitchen toolkit, but nowadays it may serve more as a vintage décor item.
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For the freshest McDonald's fries possible, one simple ordering hack can get you a batch cooked on the spot, though there are points to remember.
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One retro style of coffee grinder not only has vintage aesthetic cachet, but it can also be a practical workhorse addition to your kitchen lineup.
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In the '90s, Taco Bell pulled an early publicity stunt by claiming it had purchased major American monument, pushing some into an indignant frenzy.
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Both pumpkin and apple pie are beloved holiday favorites at many gatherings, but which of these two dessert classics has more fiber than the other?
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Sushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items they'd considering skipping.
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Online reports indicate that Aldi is increasingly selling its produce in one particular way. Why would the discount grocer decide to go this route?
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Back in the '80s, sugary cereal tie-ins were quite the thing. One fast food chain still around today tried to get in on the game, but it didn't last.
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Burger King is famous for its Whopper and the smaller Whopper Jr. But what are the actual differences between these two fast food menu stalwarts?
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Pot roast usually calls for chuck, but how much fat should you trim off this cut of meat for the best results and a delicious, classic, hearty meal?
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If you want to boost the autumnal vibes of your holiday table, Dollar Tree can come in clutch with stylish plates that rival Williams Sonoma specimens.
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