Does Beer Last Longer In Cans Or Bottles?
Exploring the longevity of beer: Cans vs. Bottles. Dive into storage tips and learn how to make your brew last.
Read MoreArchive for March 2024
Back to Archive IndexBeer and Wine (8)
-
-
Beer Is The Ingredient That Makes Philadelphia-Style Bagels Unique
Philly Style Bagels are the beer-boiled rounds with a distinctive malty flavor -- [erfect for a flavorful breakfast with the city's signature cream cheese.
Read More -
The Best Wine That Goes With Corned Beef And Cabbage
Discover the ideal, dark graped-based wine to elevate your corned beef and cabbage experience, enhancing its rich flavors with every delicious sip.
Read More -
How Long Boxed Wine Lasts Once It's Opened
Boxed wine is budget-friendly and picnic portable. Though scoffed at by sommeliers, its shelf life actually beats opened bottles, and it's perfect for cooking!
Read More -
How Drinking Beer Became A Rite Of Passage On St. Patrick's Day
Embark on the cultural rite of passage tied to St. Patrick's Day – from the origins with Ireland's patron saint to the global green beer tradition. Sláinte!
Read More -
Despite The Name, A Little Beer Shot Doesn't Contain Any Beer
It looks like a little beer, and that's how you would order one, but it's anything but. See why this "pint-sized" cocktail tastes nothing like the hoppy booze.
Read More -
Pickling And Brining Are More Intertwined Than You Think
Uncover the surprising link between pickling and brining! Dive into the shared art of using salt and acid to enhance flavor and preserve food.
Read More -
Which Country Drinks The Most Beer?
Explore the global love affair with beer, and see which country leads in per capita consumption - sorry to disappoint, but it's not the United States.
Read More
Cocktails and Spirits (2)
-
Avoid This Mistake When Asking A Bartender To Remake Your Cocktail
Handle cocktail mishaps like a pro: Quick returns, clear feedback, and bartender collaboration ensure you get the perfect drink every single time.
Read More -
Why You Should Be Fat-Washing Cocktails
Improve your cocktail game with fat washing! See the savory alchemy of infusing spirits with bacon, butter, or olive oil for wild new flavors and mouthfeel.
Read More
Coffee and Tea (5)
-
Be A Creative Coffee Connoisseur And Use A Stencil To Perfect Latte Art
Level up your coffee experience with impressive latte art! Learn how simple stencils and powders can transform your cuppa into a masterpiece.
Read More -
High Tea And Afternoon Tea Are Not The Same Thing
Tea time confusion? Don't be the white rabbit! See the differences between high and afternoon tea, when they take place, and with which foods they're enjoyed.
Read More -
The Reason People Put Butter In Their Coffee
From global traditions to to-be-determined health claims, we dig into some of the science and craft behind the phenomenon of fat-infused java.
Read More -
10 Best Uses For Your Kettle Beyond Making Tea
Relegating a kettle to tea duty is not using this versatile appliance to its fullest potential. So, here are 10 ways to get the most out of your kettle.
Read More -
The Only Time You Should Drink A Cappuccino In Italy
As much as Italians love coffee, cappuccinos are sacred to certain hours. Explore the cultural reasons behind this tradition and avoid this faux pas in country.
Read More
Cooking (3)
-
13 Tips You Should Know When Cooking Bacon
You've been cooking bacon at home for years, and may think it's a job you've mastered. But, these 13 tips you will take your bacon game to the next level.
Read More -
Why You Should Never Wash Chicken Before Cooking It
Let's settle the age-old debate: to wash or not to wash raw chicken? See the science-backed reasons behind the right stance on this kitchen controversy.
Read More -
What Are The Risks Of Leaving Your Slow Cooker On Overnight?
Overnight slow-cooking promises a delightful meal but raises some safety concerns. Understand the risks, from appliance fires to food safety for peace of mind.
Read More
Drink (5)
-
Despite Rumors, Four Loko Is Still Around. Here Is Why It's No Longer As Popular
Once infamous for being caffeine-infused, Four Loko remains a part of the beer market. Its marketing cleaves to this reputation, but the formula doesn't.
Read More -
7 Tequila Brands Perfect For Mixing In Cocktails
Tequila is a spirit of no common rate. It's great to sip or mix into cocktails. So, we've compiled this list to make sure your cocktail tequila is top notch.
Read More -
Starbucks Gets In The St. Patrick's Day Spirit With A New Frappucino
Starbucks' Luck of the Matcha Crème Frappuccino, a St. Paddy's Day treat, blends matcha, cream, and caramel. Plus, rewards members get a BOGO deal on March 14.
Read More -
Here's How Many Shots Are In A 750 Ml Bottle Of Liquor
Master the art of liquor planning. Learn how many shots in a bottle, tackle spillage, and ace batch cocktails for your next epic gathering. Glasses up!
Read More -
10 Mistakes Everyone Makes With Homemade Cold Brew, According To An Expert Barista
Cold brew coffee is a great beverage to make at home. But, these 10 mistakes you may be making are probably stopping you from having the optimal cold brew cup.
Read More
Facts (20)
-
Think Twice Before You Eat Sprouted Potatoes
See how little sprouts and a green hue on the peel of your potatoes could indicate toxins, and find out the safe ways to handle and store them for meals.
Read More -
The Country That Dominates Canola Oil Exports
We dive into how Canada's bright yellow fields fuel cooking, cosmetics, and eco-friendly fuel. A true success story that has shaped global markets and kitchens.
Read More -
Meatloaf Was Once A Breakfast Food
Though chowing down on a slab of meatloaf straight out of bed sounds odd, it was once common. See the history behind daytime dining of this meal of mince.
Read More -
Hard-Boiled Eggs Last Longer In The Fridge Than You Might Think
In need of a no-hassle, protein-filled snack? Hard-boiled eggs are your answer, offering versatility for easy, delicious meals anytime you desire.
Read More -
The Chopstick Moves You Should Avoid Because They're Related To Death
Learn about the rationale behind chopstick etiquette to avoid grave (pun intended) mistakes in Asian cultures, where improper use is linked to death symbolism.
Read More -
13 Foods You Didn't Know Were Kosher For Passover
At Passover, Jews do not eat leavened food products in line with the holiday's kosher rules. But, here are 13 surprising kosher foods you can eat at Pesach.
Read More -
Why Triangular Foods Are Important During Purim
See the intriguing symbolism behind Purim's triangular cookies, a nod to a triumphant tale of Judaic courage, divine intervention, and redemption.
Read More -
Why Gujiya Is Typically Eaten During Holi
Learn the cultural significance behind gujiya, the traditional Indian treat enjoyed during the festival of Holi, that blends sweet flavors with ancient legend.
Read More -
Why Lamb Is A Classic Part Of The Easter Dinner Table
Leading up to the holiday, we unravel the timeless tradition of lamb at Easter dinner, symbolizing sacrifice and renewal in a celebration of faith and heritage.
Read More -
This Is How Most Hotels Make Their Breakfast Eggs
What's the culinary secret behind hotel-made eggs? A singular product that offers convenience and consistency, that you can get for home use.
Read More -
Should You Eat Bay Leaves?
Unravel the culinary enigma of bay leaves - essential for flavor but potentially hazardous when eaten. Discover the mystery behind their role in dishes.
Read More -
How Vegan Just Egg Compares Nutritionally To The Real Deal
For your next scramble, get in on the the plant-based revolution with Just Egg -- a nutritious and uncannily eggy alternative for diverse dietary preferences.
Read More -
You Should Think Twice Before Eating That 2-Year-Old Frozen Meat
Find a bargain beef brisket, but let it sit for months in the freezer? Explore the limits of frozen meat's taste and safety thresholds.
Read More -
9 Tips You Need To Know When Making Sushi At Home, According To An Expert
Eating sushi is not just for restaurants only! It can be made at home, so we spoke with a sushi expert to give you all the tips you need for homemade sushi.
Read More -
How Long Ricotta Cheese Will Last After Opening
See the secrets of maximizing ricotta's shelf life, from storage tips to signs of spoilage, ensuring every dish is as delightful as the last.
Read More -
12 Unconventional Uses For Your Ice Cube Tray
Some kitchen tools have uses you may not be aware of: Enter the ice cube tray. These 12 hacks will revolutionize your perception of this handy kitchen tool.
Read More -
The Reason Bananas Are Actually Considered Berries
Botanically, bananas are classified as berries, but outside of that world, it's culinary distinctions and nutritional profiles that set these fruits apart.
Read More -
The Biggest Mistakes You're Making When Cleaning A Wood Cutting Board
Wooden cutting boards are a wonderful addition to any kitchen. But, looking after them isn't as simple as it seems so here are some mistakes you may be making.
Read More -
No, Scooped Bagels Are Not The Same As Flagels
Beyond plain and everything bagels: flagels and scooped bagels. Uncover the history and ideal toppings for these unconventional twists on the classic.
Read More -
The Foods People Order The Most For Ramadan
Delve into Ramadan meals – suhoor to iftar. Discover popular dishes, ordered delights, and nutrient-packed treats that make this month special.
Read More
Grilling And Smoking (3)
-
Why You Should Be Cleaning Your Grill After Every Use
Overlooking a dirty grill can ruin the BBQ experience. Learn easy tips to clean all types of grills, ensuring safe and delicious backyard bashes.
Read More -
The 2 Summer Fruits You Should Be Cooking On The Grill
Explore the hidden grilling gems – watermelon and peaches. See tips for marinades to elevate these fruits into show-stealers at your next BBQ gathering.
Read More -
The One Meat You Should Avoid Cooking On The Grill
Planning to grill? Skip the filet mignon! Learn why this prized cut needs special attention, and discover perfect cooking methods for the juiciest results.
Read More
Grocery (1)
-
The Clever Reason Milk Is Kept At The Back Of The Grocery Store
Ever notice that milk is way in the back of the store? Dive into the clever psychology of grocery layouts and how to combat its impulse purchase strategies.
Read More
Kitchen (21)
-
Trust Us — You Should Be Boiling Corn In Butter
Transform your corn on the cob with a milky butter bath. Tender, creamy, and irresistibly sweet -- experience the ultimate in corn perfection!
Read More -
What You Should Keep In Mind Before Microwaving Paper Towels
There are potential dangers associated with microwaving paper towels too long. See where the limit is, and explore safer alternatives for covering your meals.
Read More -
The Best Way To Warm Up Fried Chicken
See the secret to reheating fried chicken perfectly - crispy outside, moist inside - keeping its deliciousness intact for a mouthwatering (second) meal.
Read More -
The Best Way To Reheat Lasagna So It Tastes Fresh
See how to savor the magic of leftover lasagna by learning the ideal reheating methods that'll maintain layers, flavors, and that coveted gooey goodness.
Read More -
Reach For The Vinegar When Trying To Remove Chocolate Stains
Treat yourself to chocolate without the stain stress! Learn how white vinegar can rescue your clothes, upholstery, and carpet from chocolate mishaps.
Read More -
Jarred Alfredo Sauce Makes Potatoes Au Gratin An Easy Side Dish
Check out the modern twist on classic potatoes au gratin, which use jarred Alfredo sauce for a luxurious, easy-to-assemble dish with irresistible flavor.
Read More -
You've Probably Been Washing Apples Wrong
Raise your apple pie game by ditching the routine rinse. See how a baking soda bath removes hidden pesticides, ensuring cleaner, safer produce.
Read More -
An Easter Fruit Tart Adds A Sweet Twist To The Holiday Dinner Table
Give your Easter spread a fresh twist with the vibrant and easy-to-make egg-shaped fruit tart, a delightful treat for sharing with family and friends.
Read More -
Dessert Pizza Somehow Looks Even Better Than Its Savory Counterpart
Satisfy your sweet tooth with dessert pizza. From chocolate-infused creations to fruity delights, explore the scrumptious side of pizza perfection.
Read More -
Freezing Mashed Potatoes Doesn't Have To Result In A Soggy Mess
Freeze mashed potatoes without sacrificing their fluffy texture. Discover stabilizers like butter, cream, and more to preserve thickness after thawing.
Read More -
How To Use A Whetstone Without Ending Up In The ER
Master knife sharpening with whetstones for precision but also safety. Learn techniques to keep your blades sharp without risking accidents in the kitchen.
Read More -
What Recipes Mean When They Ask For A Large Egg
Eggs, like the birds that lay them, come in a range of sizes. See how much egg sizes differ, and how that affects the recipes you're using them in.
Read More -
'Leprechaun Bait' Puts A St. Patrick's Day Spin On Chex Mix
Celebrate St. Patrick's Day with a fun twist – create "leprechaun bait" with your kids. This tasty mix is sweet, savory, and irresistibly snackable.
Read More -
Your Oven Is The Key To Ripening Bananas In A Flash
Green bananas? No problem! Speed up ripening using the oven or a paper bag. Discover the biochemistry behind these hacks for perfectly ripe bananas in no time.
Read More -
For Scoopable Ice Cream All The Time, Reach For A Plastic Bag
Ensure a perfect scoop every time with a simple kitchen tool – a plastic freezer bag. Beat freezer burn and hard ice cream with this easy hack.
Read More -
How A Sieve Will Become Your Best Friend When Making An Omelet
Sieve your way to a flawless omelet. This overlooked trick results in smoother texture, consistent cooking, and a visual upgrade. It's worth the extra step!
Read More -
Yes, You Can Use An Empty Water Bottle To Separate Eggs
Messy egg separations are a thing of the past. Learn a neat trick using an empty water bottle for a quick, clean, and efficient egg yolk extraction.
Read More -
The Hack That Makes Slicing Meat Easy – No Fancy Machines Required
Create flawless slices of meat at home without a slicer. Uncover the kitchen secret to achieve perfect cuts effortlessly. Upgrade your culinary skills now!
Read More -
Slurry Is The Key To Thicker Beef Stew
Upgrade your beef stew! Learn the quick and easy trick of making a cornstarch slurry to transform your thin, soupy stew into a thick, flavorful delight.
Read More -
Why You Should Try Using Cake Flour To Make Cookies
Elevate your baking game with cake flour! Uncover its magic in creating soft, cake-like cookies. Tinker with the ratios for the your preferred texture.
Read More -
Do You Actually Need To Refrigerate Ketchup?
Does ketchup belong in the fridge or pantry? Dive into the debate over taste preferences, food safety, and optimal storage for this classic condiment.
Read More
Kitchen Tools (2)
-
How Often You Should Be Sharpening Your Knives
Learn the key to kitchen safety and efficiency: keeping your set of knives sharp. From honing to sharpening, smooth out your prep with maintained tools.
Read More -
If You Don't Have A Meat Thermometer, A Cake Tester Will Do The Trick
While you're welcome to spend dozens of dollars on an expensive meat thermometer, you could instead train your gourmet skills using a cheap cake tester.
Read More
Non-Alcoholic (3)
-
The History Of Irish Soda Bread (And How To Eat It)
Read to learn about the storied origin and rustic charm of Irish soda bread - a simple, versatile staple that's a testament to resilience and tradition.
Read More -
You Can Clean A Pizza Stone With Just Baking Soda
The secret to perfect pizza -- the porous magic of a pizza stone. See how to clean with bicarb soda to ensure your stone delivers the flavors you crave.
Read More -
We Finally Know If Tapping On A Soda Can Prevents It From Fizzing Over
See the science behind tapping a can and discover if it helps prevent carbonated chaos, as well as other tips for opening a shaken soda without an explosion!
Read More
Restaurants (2)
-
How Brazilian Steakhouses Differ From The Ones In The US
Embark on a carnivorous adventure as we explore the Brazilian steakhouse, where meat offerings are served "rodizio" style, and straight off the sword.
Read More -
A Foodie's Guide To The Best Burritos In California
The burrito is a mainstay in Mexican food and California may have perfect the dish. This deep dive into the Golden State's best burritos will have you drooling.
Read More
Shopping Tips (2)
-
How Does Erewhon Get Away With Such Outrageous Prices?
From celebrity allure to organic sourcing, discover the marketing strategies that have turned groceries into luxury items at Erewhon's L.A. markets.
Read More -
What Is Chamoy And How Do You Cook With It?
Chamoy may seem like a mysterious sauce and daunting to work due to its unique flavor profile. Well, this deep dive into chamoy will reveal all its secrets.
Read More
Storage And Preservation (2)
-
Why You Shouldn't Store Onions And Potatoes Together
Storage isn't always as easy as shutting it up somewhere. See the best way to keep pantry staples like potatoes and onions for enduring freshness.
Read More -
The Absolute Best Temperature To Store Champagne
From chilling tips to saving opened bottles, discover the secrets to preserving the effervescence and flavor of your champagne for that special occasion.
Read More
Stores And Chains (5)
-
How Trader Joe's Bell Ringing Tradition Was Started
Ever wonder about those bells at Trader Joe's? We drill down on how the crew's quirky tradition got going, and even the secret code for the chimes.
Read More -
Is Aldi Closed On Easter?
Wondering about Aldi's Easter hours? Plan ahead to avoid surprises and ensure your holiday shopping for an egg-and-bunny-filled Sunday goes smoothly!
Read More -
These Are The Only 8 States That Don't Have A Trader Joe's
We uncover the intriguing reasons why grocery giant Trader Joe's has yet to set up shop in eight U.S. states, leaving fans craving its unique offerings.
Read More -
Trader Joe's Recalls Chicken Soup Dumplings Over Plastic Contamination
Over 60,000 lbs of Trader Joe's Steamed Chicken Soup Dumplings were recently recalled due to hard plastic pieces. Shoppers, check your freezers and stay safe.
Read More -
Why Aldi's Shopping Carts Require A Quarter For Use
Aldi's quarter-deposit carts: It's not just about pocket change. Discover the strategy driving cost savings and unbeatable deals for budget-conscious shoppers.
Read More
