McDonald's Welcomes Back Its Iconic McRib And Fans Are Getting An Extra Treat
The McRib is returning to McDonald's soon. Fans of the iconic fast food sandwich will also be able to procure a jug of its McRib sauce for a limited time.
Read MoreThe McRib is returning to McDonald's soon. Fans of the iconic fast food sandwich will also be able to procure a jug of its McRib sauce for a limited time.
Read MoreA look at state-level alcohol consumption has revealed some eye-opening information about just which states drink the most, both overall and per capita.
Read MoreBoiling corn on the cob may be a classic technique, but consider using an air fryer for a less-involved method that produces serious flavor and texture.
Read MoreMurphy's law is currently applying to a fan-favorite burger chain. Here's why your favorite McDonald's espresso drinks may be missing from some location menus.
Read MoreSome cocktails are best served in a rocks glass for a variety of good reasons. We spoke to an expert who explains why your choice of cocktail glass matters.
Read MoreDespite some similarities, there's a key difference that distinguishes the crispy snacks of chicharrones and pork rinds. Here's what you should know.
Read MoreCostco always has some amazing desserts to choose from. Here, we're narrowing the selection to holiday desserts, and ranking them accordingly.
Read MoreSoju is a liquor that's long been popular on the Korean Peninsula, but what exactly is this distilled drink made from and how is it often enjoyed today?
Read MoreSo many things have changed since Costco opened its doors in 1983. For one thing, there was no pharmacy. And can you imagine bringing your checkbook?
Read MoreYou may already know that a green potato is less than welcome in your pantry, but is there anything you can do with it now? We spoke to an expert to find out.
Read MoreWhat are water and ice actually doing in your cocktail glass? We spoke to an expert to learn more about how these components actually affect your cocktail.
Read MoreCeleb chef and host Alton Brown has a clever way of tackling turkey brining with the help of a large bucket. Here's how it works and why you may want to try it.
Read MoreShe crab soup is a classic dish that is said to originate from South Carolina cuisine. Here's what makes it different from your standard crab bisque.
Read MoreYou may already know there's a difference between arabica and robusta coffee beans, but what's the best way to brew each one? We spoke to an expert to find out.
Read MoreTahini is a key component of hummus, as well as a few other homemade dishes. How long can it really last once it's been opened and stored properly?
Read MoreYou don't need to break the bank to get an expensive steak experience. So, we tapped two experts who helped us understand which less-expensive cuts to buy.
Read MoreCan you visually tell if your coffee grounds are the right size for your particular brewing method? We spoke to an expert to learn how to view coffee grounds.
Read MoreUnless you're feeding a crowd, chances are that a jar of marinara sauce spans multiple meals. But how long will an opened jar really last in the fridge?
Read MoreDifferent forms of ice can definitely affect your drinking experience. We spoke to an expert who gave us the details on the best ice shapes for your cocktail.
Read MoreBoth raw and cooked ground beef can be valuable ingredients in your kitchen, so it pays to know exactly how long both varieties last in the fridge.
Read MoreAntipasto can mean a lot of things to different people, but there is a right and a wrong answer. Here's what this common Italian dish is actually made of.
Read MoreA growler of beer may sound a bit mysterious, but the truth is that it simply holds a lot of brew. Here's how much beer a growler can actually hold.
Read MoreIt's a good idea to brush up on the good, bad, and ugly when shopping for turkeys. Here's a list of turkeys that get high marks, and those that don't.
Read MoreThere are plenty of ingredients you can add to fried eggs, but one often-ignored addition can bring a burst of herbal umami flavor to the classic dish.
Read MoreInstant coffee admittedly has a bit of a rough reputation, but our expert gives tips on how to boost this often-maligned brew into something with flavor.
Read MoreIf you think that your tacos are lacking something in the flavor and texture department, consider adding a classic and crunchy Latin American snack to the meal.
Read MoreIf you are one of the many people who don't happen to have a dedicated ginger grater, then there's likely a simple fix waiting for you in a kitchen drawer.
Read MoreIf you're making pour-over coffee, you may be tempted to rush. An expert explains why a little bit of patience is key to coffee success with this technique.
Read MoreScallions and green onions may have completely different names, but these pungent green vegetables share far more similarities than you might think.
Read MoreA tortilla press can be seriously handy, but if you don't have this specialized tool you don't have to avoid making delicious homemade tortillas anyway.
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