The Unbelievable Number Of Eggs Waffle House Serves Per Year
Whatever your guess is for the amount of eggs served at Waffle House locations each year... it's likely not even close to the staggering real amount.
Read MoreWhatever your guess is for the amount of eggs served at Waffle House locations each year... it's likely not even close to the staggering real amount.
Read MoreIt's certainly possible to find great barbecue in every state of the U.S., you just have to know where to look. We found the best BBQ restaurant in every state.
Read MoreThere are plenty of hidden gems and holes-in-the-wall in the suburbs, but a buffet with over 300 dishes was not what we were expecting to find.
Read MoreIf you order chicken from a major fast food chains, chances are very good that the protein came from one very large U.S. company and supplier.
Read MoreThis increasingly popular fried chicken chain is making serious in-roads in the U.S., especially going by the reviews of its many satisfied customers.
Read MoreMany reviewers are pretty darn happy with the deep dish pizza on offer from this Chicago chain, with some even going so far as to call it the ideal.
Read MoreThere's a reason the food tastes so fresh at Chipotle, almost all of the tasty ingredients are manually chopped, even though it takes hours of prep.
Read MoreIf you've been to the Midwest, you might have tried the famed breaded pork tenderloin sandwich. But you probably didn't find one this massive.
Read MoreTexas Roadhouse is popular amongst many diners for a reason, but quite a few still fall prey to this rookie mistake. Here's why you should resist it.
Read MoreMcDonald's has some breakfast hits, but this menu item is the subject of quite a few customer complaints. Here's why you may want to give it a pass.
Read MoreThis is the kind of dining experience that's worth a trip to Argentina. Here's what makes this Michelin-starred steakhouse stand out on a global level.
Read MoreRaising Cane's sauce is a beloved fan favorite, but practically no one knows what actually goes into it, including the general managers who mix it up.
Read MoreRibs are part of the holy trinity of meat at most BBQ joints, and this one in Southern Texas is serving up potentially the best ribs in the state.
Read MoreEven if your standards aren't too high when it comes to fast food ingredients, you'll be interested to know how this chain's chicken strips are made.
Read MoreBreweries are popular places to hang out and grab a beer, but there's one red flag you should keep a keen eye out for. Spotting might send you elsewhere.
Read MoreMany steakhouses have come and gone over the years, competition is fierce, after all. But this chain sadly went from almost 300 locations to just one.
Read MoreWaffle House has been a 24-hour mainstay for decades, so how many cups of coffee has this breakfast-focused chain served up since the beginning?
Read MoreCeleb chef Anthony Bourdain loved both fine dining and humbler faves, though he still attempted to disguise himself when getting this fast food meal.
Read MoreSure, a fancy night out at a steakhouse can be fun, but knowing you can consistently get a great New York strip steak at fair price is even better.
Read MoreOne landmark 1994 lawsuit not only dramatically changed how McDonald's operated, but also shifted the way the entire fast food industry worked.
Read MoreWagyu beef and fast food may seem like an oxymoron, but two chains have found reason to put it on the menu. Here's what customers thought about it.
Read MoreFish and chips make for tasty takeout, but not if you get to your destination and the fish batter, fries, or both, have gone soggy. Here's an easy tip.
Read MoreHitting up a fast food drive-thru can be hit or miss when it comes to order accuracy, and some chains have a better track record than others.
Read MoreDon't make this mistake on your next splurge night dining at a high-end steakhouse. It's a surefire way to offend the chef, and maybe even your server.
Read MoreThe bone-in fried chicken with traditional sides at Hardee's is something of a legend, with many customers recalling it from the early '90s.
Read MoreFast food restaurants have been hit hard by inflation in recent years, but some customers think that one popular franchise has gotten way overpriced.
Read MoreThere are plenty of diner classics that deserve a revival. This hearty sandwich was invented in Pittsburgh and we'd love to see it back on menus.
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