The Baking Ingredient That Makes Roasted Vegetables So Crispy
In addition to being a fantastic thickening agent or baking ingredient, cornstarch can also help make your roasted vegetables extra crispy.
Read MoreArchive for October 2023
Back to Archive IndexBaking (6)
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How Bread Flour Actually Affects Your Baked Goods
Bread flour produces more gluten than all-purpose flour which creates different textures after baking, but they can sometimes be swapped in recipes.
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How Banging Your Baking Sheet Leads To Better Cookies
Though banging your baking a pan against the counter is normal when making macarons, it can also improve the texture of other types of cookies too.
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Yes, Butter Temperature Actually Matters When It Comes To Baking
When it comes to butter, you can usually use margarine in its place, however, when baking you can't use melted, softened, or cold butter interchangeably.
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Mistakes Everyone Makes When Baking A Cake
Looking to make a cake from scratch? For the perfect cake, read our guide to avoid the mistakes that everyone makes when baking a cake.
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The Reason Baked Alaska Doesn't Melt
Even though ice cream is one of the main ingredients and the dessert gets baked in a hot oven, somehow baked Alaska doesn't melt.
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Beer and Wine (3)
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Why You Shouldn't Believe 'Beer Before Liquor, Never Sicker'
The belief that drinking beer before liquor makes your hangovers worse is often upheld as a stone-cold fact, but it's actually not true.
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Beer Spritzes Are The Unfussy Cocktail You Need For Summer
If you're looking to recreate a wine spritz using beer, a crisp and mellow light beer makes a great substitute. Top it off with an amaro and you're all set!
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When Life Gives You Leftover Wine, Freeze It
If you have leftover wine you don't want to throw away, one of the best things to do with it is to freeze it for later use in a variety of recipes.
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Cocktails and Spirits (9)
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What Is Drambuie And How Do You Drink It?
Drambuie is made from Scotch whisky combined with spices, herbs, and honey. It brings a sweet, spiced honey taste to the natural warmth of whisky.
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What Is Mezcal And How Do You Drink It?
Often associated with bottles featuring labels with a signature larva, mezcal is the smoky, more distinctive cousin to the ever-popular tequila.
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Why A Little Vodka Will Give You Crunchier Fried Chicken
The reason vodka can give your fried chicken a boost has to do with how it interacts with the flour in your batter and the hot frying oil.
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The Word Cocktail Has Some Very Unclear (But Probably Unpleasant) Roots
This history of the word cocktail isn't fully known, and some historians have found references that imply it originates with a horse-training tactic.
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Look Closer — Whiskey And Whisky Are Not The Same Thing
Should we write whiskey or whisky? Turns out there's one easy way to understand the difference between whiskey with an 'e' and whisky without it.
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What Exactly Is Amaro And How Do You Drink It?
Amaro is an Italian liqueur, but not just one type. It's actually an entire family of Italian liqueurs characterized by intense, bitter flavors.
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Bitters Can Make Or Break Your Homemade Cocktails
Bitters is an ingredient made of high-proof alcohol with strong and complicated flavors that can enhance and highlight cocktails when added in small amounts.
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The Common Kitchen Appliance That Takes Cocktails To A Whole Other Level
Have you ever felt like you are in a bit of a rut when it comes to mixing up fun, spirited beverages? A common kitchen appliance can help.
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You Should Know The Difference Between Scotch And Bourbon
When deciding whether to order Scotch or bourbon whiskey, you may wonder what's the difference. Here are the nuances you should know.
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Coffee and Tea (5)
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Why Crema On Your Espresso Isn't Always A Good Thing
Too much crema can overwhelm most of the subtle flavors in your coffee, however, this might not be a bad thing for dark-roast lovers.
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Your Coffee Grinder Could Be Sabotaging Your Daily Cup Of Joe
The perfect cup of coffee must begin with a high-quality mill, and if your tools aren't up to snuff, then neither will your resulting brew.
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5 Gadgets You Need For Great Home-Brewed Coffee And 5 You Can Skip
Making a great cup of coffee at home seems like a daunting task. But, this list will show you what gadget to buy or skip for a perfect home-brewed morning joe.
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The 2 Ingredient Trick To Upgrade Cheap Coffee
To change a bad cup of cheap coffee into a more enjoyable and smooth sipping experience, you can easily add these two ingredients to your brew.
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The Key To Drinking Coffee Like A Pro Is To Sip It Like Wine
Coffee isn't what it used to be, and with so many unique roasts and blends, it's time to start giving it the appreciation you give wine. Sip it like a pro.
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Cooking (5)
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12 Foods You Should Try Making In Your Rice Cooker
Rice cookers are those handy little gadgets sat inconspicuously on the countertop. But, these little tools are can be used for so much more than simply rice.
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12 Genius Cooking Tips Anthony Bourdain Swore By
Anthony Bourdain was a font of information for the home cook. Following these tips Bourdain swore by, you could be the pro home chef your friends rave about.
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A Little Cooking Spray Makes Grating Cheese Easier Than Ever
Freshly shredding your cheese is worth the effort, but it's a real pain when cheese gets stuck in your grater. A little cooking spray can help.
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What Is Uni And How Do You Cook With It?
Uni is a divisive food. Some folks love it, but others not so much. Here's everything you need to know about the soft yellow lobes found inside sea urchins.
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The Biggest Mistake You Make When Cooking Steak, According To Bobby Flay
You may think you need to be a professional chef or have a commercial-grade stove, but according to Bobby Flay, the temperature is what matters.
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Drink (7)
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The Boozy Origin Behind Snapple's Name
One of the first products Snapple sold was carbonated apple juice, and on one occasion, the juice fermented in its bottles and eventually popping the caps off.
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There Actually Is A Difference Between Champagne And Prosecco
Even though Champagne and prosecco are similar, they are not interchangeable, and knowing their differences makes it easier to choose which one to serve.
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Chocolate And Rum Are A Pairing That's Meant To Be
Pairing your rum with chocolate can help you enjoy the complex flavors of both. Understanding which rum to pair with which chocolate is key to enjoying the duo.
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What Makes Starbucks Reserve Locations Unique
Starbucks Reserve locations (including stores, bars, and roasteries) take your Starbucks experience to another level of luxury and indulgence.
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Pickle Popsicles Are The Perfect Way To Stay Cool During A Heat Wave
Pickles are usually found in the back of your fridge, and served on top of sandwiches, but they might be what you need to level up your summer popsicle game.
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What The Back Of Your Tequila Bottle Can Tell You About Its Quality
With so many brands in a saturated market, it can be hard to tell if you're buying a quality tequila. Here's how the label on that bottle can inform you.
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You've Probably Been Opening Those Plastic 6-Pack Rings Wrong
Ever struggled to get a can or bottle out of a 6-pack held together with plastic rings? Now you don't have to, because here's the trick you've been missing.
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Dunkin’ (1)
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The Flavor Difference Between Cherry And Grape Tomatoes
Have you ever wondered about the flavor differences between cherry tomatoes and their similar-looking, petite tomato counterparts, grape tomatoes
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Entertainment (7)
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12 Ina Garten Hacks That Will Have You Throwing The Best Dinner Parties
Ina Garten's dinner party tips help ensure you throw a fun and memorable party for friends, and don't burn yourself out with the stress of planning.
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The Flavorful Soup That Helped José Andrés Fall In Love With His Wife
José Andrés says his wife Patricia doesn't like to cook, but she does make a great gazpacho. He says it's part of the reason he wanted to marry her.
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Guy Fieri's Must-Have Thanksgiving Casserole (And The One He Never Eats)
When it comes to Thanksgiving, Guy Fieri is quite the fan of green bean casserole, but there's another side he can't stand: sweet potato casserole.
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Ina Garten's Trick For Making Flavors Pop In Plum Desserts
Ina Garten says cassis brings out the flavor of plums in the same way coffee and vanilla can highlight the depth of flavor in chocolate.
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Giada De Laurentiis' Cheese Trick Leaves No Noodle Uncoated
Giada De Laurentiis puts freshly grated Parmesan cheese on pasta noodles before tossing them with sauce to help the sauce stick to the noodles.
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Why Ina Garten Always Follows Recipes To A T
It might surprise you, but Ina Garten always follows recipes, even her own! Despite cooking on TV for 20 years, Garten says she follows the instruction exactly.
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The Versatile Dish Ina Garten Swears By For Any Dinner Occasion
Ina Garten could eat something new every day, but she actually has a few go-to recipes. In fact, there's one dish she swears by for any dinner occasion.
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Facts (48)
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Eating Brisket During Hanukkah Goes Further Back Than You'd Expect
Brisket became popular among Ashkenazi Jewish communities because of its size, kosher status, and low price point. Today it's a staple at Hanukkah celebrations.
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The Seasonings That Make Up Pumpkin Spice Blend
The individual spices - cinnamon, ginger, nutmeg, allspice, and sometimes cloves - that make up pumpkin spice blend are recognizable and easy to find.
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Cornichons Are More Than Just Tiny Pickles
Cornichons are an attractive garnish for sandwiches and cocktails, a crunchy addition to appetizer tables, and a piquant punch of flavor in cold salads.
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Curry Powder Is The Seasoning Your Egg Salad Deserves
Add some excitement to classic egg salad by adding in curry powder. The complex spice of curry pairs well with the zingy taste of mayonnaise.
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The Symbolic Reasoning Behind Eating Latkes On Hanukkah
Latkes or potato pancakes are served each year during the eight-night holiday Hanukkah, but how exactly did they make their way into Hanukkah celebrations?
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Giada De Laurentiis' Trick For Elevating Store-Bought Sauce And Avoiding Waste
Elevate the flavor of store-bought marinara with Giada De Laurentiis' tip: adding in a Parmesan cheese chunk or rind when heating the sauce.
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Skyline Chili Is A Spicy And Sweet Ode To Cincinnati
Skyline chili is the combination of a sweet and spicy chili over a plate of spaghetti. It's a signature Cincinnati dish and an iconic Midwestern comfort food.
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16 Mistakes To Avoid When Hosting Thanksgiving Dinner
Hosting Thanksgiving can be stressful, especially if you don't plan ahead of time. So, here are 16 mistakes to avoid when getting ready for the turkey day meal.
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13 Gas Stations With Food That's Just As Good As Your Destination
Road trips are a right of passage but you need both car and human fuel to keep going. So, try swapping a restaurant stop for these foodie gas stations.
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10 Non-Cake Uses For Boxed Cake Mix
Using boxed cake mix is boring when you're baking the same old cake. But, these boxed cake mix ideas will change everything from parties to breakfast.
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14 1990s Discontinued Snacks That You Probably Forgot Existed
The 1990s saw a boom in pretty rad snacks, some of which were lost to the sands of time. So, take a trip down nostalgia lane with these 14 discontinued snacks.
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The Reason Steak Tastes Different At A Restaurant
Steaks cooked at home never have quite the same flavor as restaurants and that's due to their higher-quality, dry-aged beef and higher heat capabilities.
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Blue Raspberry Flavoring Probably Isn't What You Think It Is
Most flavors have clear real-world inspirations, but the origin of blue raspberry (with its electric blue hue and unplaceable taste) is a mystery to most.
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No, Saucepans And Sauciers Are Not The Same
Though they look similar, saucepans are used for general cooking tasks, while the rounded bottoms of sauciers help in making the perfect sauces.
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The Reason We Eat Turkey On Thanksgiving
The Pilgrims didn't eat Turkey during the first Thanksgiving, so why do we? You can thank practicality, one author's passionate lobbying, and Abe Lincoln.
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The Only Reason You Should Actually Refrigerate Watermelon
Now that you've finally chosen the perfect watermelon, do you know the best way to store that gorgeous fruit? Only pop it into the fridge for this one reason.
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The Best Uses For Banana Peels That Go Beyond Composting
You may not think much of banana peels, but they can be put to use in a surprising ways. From shoe polish to meat substitutes, here are some suggestions.
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We Finally Know Whether Olives Are Actually Fruits Or Vegetables
Since olives are naturally bitter-tasting, you've probably never questioned what type of food they are. It seems obvious that they're vegetables. Or is it?
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What People Actually Ate At The First Thanksgiving
Based on the remaining accounts of the event and knowledge of American agriculture, we know the first Thanksgiving looked very different from today's meals.
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Everything You Need To Know About MSG
Monosodium glutamate has a gained a bit of a bad rap, but a lot of it is unfounded. So, here's everything you need to know about the umami taste enhancer.
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Candy Corn Wasn't Always A Once-A-Year Halloween Treat
Today candy corn is largely associated with Halloween, but that wasn't always the case. When it first came out, candy corn had no ties to the holiday.
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Bear Claws Are Sometimes A Donut, Sometimes Not
They're sold at donut shops, but bear claws aren't always donuts. Depending on how they're made, they could be donuts or something more like a Danish.
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12 Plant Based Burgers For Carnivores And Vegetarians
Today, there are tons of meat-free burgers to choose from at the supermarket. Here are the top 12 veggie burgers appealing to carnivores and vegetarians alike.
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Liquid Olives Blur The Line Between Tapas And Science Project
Liquid olives blend culinary techniques with scientific knowledge and are just one example of how molecular gastronomy has found a home in the culinary world.
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The Type Of Salt Ina Garten Uses In All Her Recipes
Ina Garten swears by Diamond Kosher Salt and uses it in all of her recipes. It is less salty and adheres better to food than other salt types.
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The Microwave Trick That Makes Cutting Squash Less Scary
To make cutting and peeling your squash easier, you can microwave it first, which will partially cook it. This softens it up and makes it easier to cut.
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Sorry, But Your Beloved Pyrex Might Not Be What You Think It Is
There are multiple types of Pyrex glass with varied uses, and not all are intended for high heat exposure, as they are made from different glass formulas.
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Why Pineapples Used To Be So Expensive
Pineapples used to be, well, a bit of a luxury item. In fact, during the 1700s, pineapples could sell for about $8,000 (in today's dollars).
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Actually, There Is A Difference Between White And Yellow Onions
Yellow and white onions may seem interchangeable but have specific flavors and uses. Yellow onions shine when cooked, and white onions are best served raw.
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What Exactly Is The White Stuff You See On Salmon?
So what are those little white globs and rivulets (that look a bit like scrambled egg whites) that appear on the surface of salmon as it cooks?
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No, Yams And Sweet Potatoes Aren't The Same Thing
Although yams and sweet potatoes are sometimes mistaken for one another, these starchy root vegetables are actually two very different foods.
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The Reason Grape Ice Cream Doesn't Really Exist
While you can generally find fruit-flavored ice creams at most ice cream shops, grape ice cream is extremely hard to come by. There's a reason for that.
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The Origins Of Oktoberfest (And Why It Starts In September)
Oktoberfest is an iconic German festival that brings millions to beer halls across Munich (and the world) every year, but why does this celebration exist?
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Jambon-Beurre Sandwiches Are The Simple Paris Staple You Should Try
The jambon-beurre combines butter and ham on half of a rustic baguette. It's beguilingly simple and absolutely delicious. It's also super French.
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You're Not Wrong, Shopping Carts Are Bigger Than Ever
Grocery store shopping carts are getting bigger, and businesses have discovered that the size and design of a shopping cart influences how much you spend.
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Why You Should Avoid Using Your Oven's Self-Cleaning Setting
Your oven's self-cleaning setting was created for convenience but it can end up being more trouble than it's worth and can produce harmful fumes.
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Actually, Mold On Food Isn't Always A Bad Thing
You might assume that any amount of mold in food is automatically bad, but that's not actually the case. Not all mold is created equal. Not all mold is bad.
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One Canadian Province Produces Most Of The World's Maple Syrup Supply
The US produced 4.9 million gallons of maple syrup in 2022, but it's nothing compared to the amount of syrup one Canadian province produces.
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The Reason Authentic Parmesan Cheese Wheels Are Imprinted With Dots
Find out how to recognize an authentic wheel of Parmigiano Reggiano and what the stencil-pressed dots on the rind mean for the quality of the product.
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The Subtle Difference That Sets Pumpkin Seeds And Pepitas Apart
Have you been told that pepitas and pumpkin seeds are the same thing only to wonder why they look pretty different? There's a small distinction between the two.
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What Is Vegemite And How Do You Eat It?
Vegemite is fiercely loved and staunchly defended by Aussies. That alone make the thick, dark sticky spread a food worth learning more about.
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The Differences That Set Baby Back And Spare Ribs Apart
When you buy ribs for grilling, you might be a bit confused since you'll be able to choose between baby back ribs and spare ribs. Do you know the difference?
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Your Cast Iron Pan Wasn't Always So Rough
If you cook with cast iron then you're likely familiar with its rough, textured surface, but did you know it's not always been that way?
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Why Sandwiches Taste Better From A Deli
While food tends to taste better when it's made by someone other than yourself, this isn't the only reason sandwiches from the deli always seem to reign supreme
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Honey Was Used For Medicinal Purposes In Ancient Times
A popular sweetener, honey has a lot of health benefits, and it has been used for medicinal purposes since ancient times. Here's what you need to know.
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Vanilla Wouldn't Have Been As Popular Without Thomas Jefferson
Vanilla has become one of the most popular flavors in the U.S., and that's thanks in part to Thomas Jefferson. Here's a brief history of this beloved spice.
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Why The Origin Of Monterey Jack Cheese's Name Is So Sad
Did you know there is a Jack behind the Monterey Jack name? But who or what that is is hard to pin down, and the story is darker than you would expect.
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15 Interesting Foods You Should Be Throwing In The Dehydrator
Dehydrating is a great way to increase a food's shelf life as well as a good meal prep method. So, here are 15 foods you should be putting in the dehydrator.
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Fast Food (1)
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16 Regional Fast Food Chains You Should Try On Your Next Road Trip
The open road can become hungry business when you're deep into your great American road trip. So, here are 16 local fast-food places to alleviate the growling.
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Grilling And Smoking (5)
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16 Grilling Hacks You'll Want To Know For Your Next Barbecue
Tending to a barbecue grill can be hot and tiring business with little praise. But, these 16 hacks will take your grill game from zero to hero in no time.
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We Finally Know How Liquid Smoke Is Actually Made
Liquid smoke adds a delectable smokiness to food, but we've always wondered where it came from. Thankfully, it's an ingredient with a well-documented history.
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We Know It's Tempting, But You Shouldn't Cook Brisket On The Grill
Grilling is a great way to impart a distinct smokey flavor into meat, but there are certain cuts that you just shouldn't grill. Brisket is one of those cuts.
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Hear Us Out — You Should Be Cooking Hard-Boiled Eggs On The Grill
While hard boiling your eggs in water is the standard method, it isn't your only option. Turns out, your grill makes super tasty hard-boiled eggs too.
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Skip The Scrub Brush And Clean Your Grill With An Onion
When it's time to clean your grill, don't reach for the standard plastic or metal-bristle grill scrub brush. Instead, head to the pantry and grab a big onion.
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Grocery (1)
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Grocery Stores Play Music To Make You Spend More
Most grocery stores tend to abide by the rule that slower, more relaxing music lulls shoppers into a serene state more open to impulse purchases and meandering.
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Kitchen (24)
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Making Brown Sugar At Home Requires Just Two Ingredients
Brown sugar is brown and moist because it contains molasses, a natural by-product of the sugar refining process. As such, it's easy to make at home.
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The Simple Hacks That Prevent Fruit From Sinking To The Bottom Of Cakes
If you've ever tried made a fruit-filled cake at home, you may have found that all of the fruit sank to the bottom. There's a few hacks that can help.
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Your Parchment Paper Is Sabotaging Your Roasted Vegetables
If you line your baking pans with parchment paper before roasting veggies to avoid a mess, you've also been preventing them from browning and developing flavor.
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You're Making A Crucial Mistake By Rinsing Your Pasta
By rinsing your pasta, you're actually making it more difficult to get a nice coating of sauce on your dish, certainly a frustrating dining experience.
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The Flavorful Reason You Should Think Twice About Buying Jarred Garlic
As crushed and minced garlic sits, its flavor becomes less intense. As a result, jarred garlic has a duller flavor than fresh. Still, it's super convenient.
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How Swapping Water For Milk Affects The Fluffiness Of Your Scrambled Eggs
Adding a bit of water to your scrambled eggs can help you achieve fluffy, moist eggs. Milk, on the other hand, can lend creaminess to the final dish.
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Ube Is The Sweet Purple Tuber Perfect For Your Next Dessert
Ube is the ingredient behind many purple foods and is becoming increasingly popular in the US, though it's been eaten in Asia since people have been farming.
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French Onion Mashed Potatoes Are The Thanksgiving Side You Need
The key to a more exciting bowl of mashed potatoes might be in your pantry right now. Add a bit of French onion soup mix to elevate this Thanksgiving side.
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You Should Definitely Be Freezing All Of Your Extra Herbs
The problem with fresh herbs is that they don't last long. If you want to enjoy the scent and taste of herbs without waste, then you should be freezing them.
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The Water Hack That Makes Peeling Hard-Boiled Eggs Easier Than Ever
Hard-boiling eggs is super simple. Peeling them once they're done cooking is where things can get tricky, but this easy water trick can help.
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The Water Hack That Yields The Crispiest Bacon Results
It's a surprising technique, but you'll get the crispiest bacon ever (and help prevent your bacon from shrinking) if you introduce water to the cooking process.
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When It Comes To Your Thanksgiving Turkey, The Brine You Use Matters
Brining your Thanksgiving turkey is a must if you want a flavorful, juicy holiday bird, but not any brine will do. Dry brining is really the way to go.
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13 Unconventional Ways You Should Be Using A Muffin Tin
Muffin tins taking up space in the pantry? These great tools are super diverse. Here are 13 unconventional ways you should be using a muffin tin.
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The Canned Ingredient That Gives New Life To Boxed Mac And Cheese
The next time you make stovetop macaroni and cheese, add a can of tomato soup into the mix to double down on the nostalgia and elevate the flavor.
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The Acidic Secret Ingredient That Makes Rice Fluffier Than Ever
Fluffy rice is a satisfying addition to so many meals, but it's not always easy to make. There is an ingredient that can help make the process foolproof though.
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Why You Should Reconsider Using Chocolate Chips In Your Cookies
We don't think there's anything as classic as a chocolate chip. Still, there's a few reasons you might want to reconsider using chocolate chips to your recipe.
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Cream Cheese Is The Mayo Swap That Will Get You Out Of A Sandwich Rut
Cream cheese is a smooth and versatile ingredient that works well with many flavors. Swapping it for mayo can add some excitement to your sandwich routine.
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The Difference Between Shepherd's Pie And Cottage Pie Comes Down To The Meat
Shepherd's pie and cottage pie are similar, but a few key differences set them apart. If you don't have those straight, you've probably been mixing them up.
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Cowboy Caviar Is The Solution To Boring Meal Prep
Typical recipes call for corn, black beans, black-eyed peas, onions, and seasonings like garlic, herbs, and vinaigrette, but variations abound.
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The Rubber Band Trick Martha Stewart Uses To Open Stubborn Jars
If struggling to open a jar is really starting to cut into your cooking time, Martha Stewart's rubber band trick is sure to come in handy.
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14 Tips And Tricks For Perfectly Poached Eggs
Perfectly poached eggs can seem like an unattainable feat eluding you at every turn. But, here are 14 tips and tricks to reach the holy grail of poached eggs.
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How Martha Stewart Perfectly Seasons Cast Iron
Cook something on an unseasoned cast iron, and it'll most likely stick. But luckily, this can easily be avoided with an easy tip from Martha Stewart.
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The Ridiculously Simple Tip To Prevent Guacamole From Turning Brown
Unless you plan to eat the whole batch at once, you may have leftovers. Luckily, there are a few techniques to keep it looking and tasting fresh.
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How A Vegetable Peeler Can Help Easily Spread Butter In Just A Swipe
If you keep your butter in the fridge, it won't be ready to spread at a moment's notice. Unless of course, you have a vegetable peeler.
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Kitchen Tools (3)
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Actually, It Does Matter How You Load Utensils In The Dishwasher
Do you have an ongoing debate with a housemate or partner about how to load the dishwasher? It seems silly, but experts agree that it does matter how you do it.
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The Only Knife You Should Be Using To Cut Avocados
Most people consider size and sharpness when deciding what knife to use, however, when cutting avocados, the material of the blade matters just as much.
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A Meat Thermometer Should Be Your Go-To Frying Tool
Whether you're roasting a turkey or frying up some chicken drumsticks, a meat thermometer is your go-to kitchen tool. Here's what you need to know.
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Non-Alcoholic (5)
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The Reason Some People Add Cheese To Their Hot Chocolate
The subtle combination of a bittersweet hot chocolate with rich, melted cheese must be tasted to be believed. It makes for an iconic sweet-and-savory beverage.
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What The Malt In A Milkshake Really Is
So what exactly is malt, and how is it equally at home in a chocolate malt milkshake as it is in Vegemite? It all starts with a toasted grain, usually barley.
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Boston Coolers Are The Ginger-Flavored Milkshake You Should Start Sipping
Not a milkshake, not quite an ice cream float, the Boston Cooler (a blend of ginger ale and vanilla ice cream) is a soda shop staple for Detroit locals.
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How Non-Alcoholic Wine Is Actually Made
Non-alcoholic wine is fermented and made using the usual winemaking methods. Some are even aged like traditional wine. Then the alcohol is removed. Here's how.
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How To Level Up Your Next Hot Chocolate
As the weather gets colder we start thinking of warming comfort foods and drinks, and hot chocolate tops the list. Here's how to level up your next cup.
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Restaurants (10)
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The 10 Best Bagel Shops You Can Brunch At Around The US
Bagels are a brunch staple across the U.S. but it's hard to know which eatery is best to visit. But, this definitive list will help you find bagel-munching joy.
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Why Pancakes Always Taste Better From A Restaurant
Restaurants are simply better equipped to make tastier pancakes since they have professional-grade appliances and higher-quality ingredients
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12 US Airports With Gourmet Food Worth The Price
Traveling is hungry business but the food at airports is often less than desirable. But, after dining at these 12 gourmet spots you may never leave the airport.
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At NYC's Quality Bistro, You Go For The Butter Service
At most restaurants, bread and butter is such an afterthought that they give it away for free. But NYC's Quality Bistro has turned into the star of the show.
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Best College Towns For Foodies
Choosing the right college is a huge decision and finding one that has a great food scene is crucial. So, here are the top foodie colleges towns in the U.S.
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11 Things You Should Think Twice About Ordering From A Diner
While diners are classic, some items are better left unordered. For 11 things you should think twice about ordering from a diner, read our guide.
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How To Ask For Substitutions At A Restaurant Without Being Rude
If you're browsing a menu and find a dish you like but and ingredient you don't, your first thought is probably to ask for a substitution.
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The Tipping Mistake You're Probably Making When Traveling Abroad
Some US cultural practices just don't translate to other countries. Take tipping, for example. There's one mistake your probably making when you're abroad.
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Restaurant Lighting Affects The Dining Experience More Than You Might Expect
Whether it's a fast-casual lunch or Michelin-starred dinner, restaurant lighting has a big impact on your dining experience. Here's the how and why.
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What It Was Like Eating At The First White Castle
Ever wonder what it was like to enjoy a slider at the very first White Castle? Read on because we're giving a tour of the iconic franchise.
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Shopping Tips (3)
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12 Types Of Flour And How To Use Them
With so many types of flour at the grocery store it can be baffling to know which one to pick. So, here are 12 common type so flour and how to use them.
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How You Could Be Getting More Out Of The Whole Foods Fishmonger
The fishmongers at Whole Foods provide many services, including butchering and preparing all types of seafood. Some locations even cook and marinate seafood.
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17 Types Of Beans And How To Use Them
From pink to adzuki, the humble bean is a pantry must. For a list of our favorites, read our guide to the 17 types of beans and how to use them.
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Storage And Preservation (2)
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The Pantry Staple Jacques Pépin Uses To Thicken Watery Soup
The most common way to fix thicken soups is to add a slurry made from flour or starch or to simply let it reduce. But Jacques Pépin has a different approach.
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Why You Should Think Twice About Storing Nuts In The Pantry
Since nuts are kept on the shelf at the store, it's easy to assume you should just put them in the pantry, but there's actually some place better.
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Stores And Chains (1)
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The Reason Your Favorite Trader Joe's Items Are Always Sold Out
Trader Joe's has become a cultural phenomenon and it's in-demand products are often bought by resellers who sell them for a marked-up cost online.
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